Handleiding
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9 Maintenance and Cleaning
9.1 General Cleaning Information
General warnings
• Wait for the product to cool before clean-
ing the product. Hot surfaces may cause
burns!
• Do not apply the detergents directly on
the hot surfaces. This may cause per-
manent stains.
• The product should be thoroughly
cleaned and dried after each operation.
Thus, food residues shall be easily
cleaned and these residues shall be pre-
vented from burning when the product is
used again later. Thus, the service life of
the appliance extends and frequently
faced problems are decreased.
• Do not use steam cleaning products for
cleaning.
• Some detergents or cleaning agents
cause damage to the surface. Unsuitable
cleaning agents are: bleach, cleaning
products containing ammonia, acid or
chloride, steam cleaning products, de-
scaling agents, stain and rust removers,
abrasive cleaning products (cream clean-
ers, scouring powder, scouring cream,
abrasive and scratching scrubber, wire,
sponges, cleaning cloths containing dirt
and detergent residues).
• No special cleaning material is needed in
the cleaning made after each use. Clean
the appliance using dishwashing deter-
gent, warm water and a soft cloth or
sponge and dry it with a dry cloth.
• Be sure to completely wipe off any re-
maining liquid after cleaning and immedi-
ately clean any food splashing around
during cooking.
• Do not wash any component of your ap-
pliance in a dishwasher unless otherwise
stated in the user’s manual.
For the hobs:
• Acidic dirt such as milk, tomato paste
and oil may cause permanent stains on
the hobs and components of the hob
zones, clean any overflown fluids imme-
diately after cooling down the hob by
turning it off.
Inox - stainless surfaces
• Do not use acid or chlorine-containing
cleaning agents to clean stainless-inox
surfaces and handles.
• Stainless-inox surface may change col-
our in time. This is normal. After each op-
eration, clean with a detergent suitable
for the stainless or inox surface.
• Clean with a soft soapy cloth and liquid
(non-scratching) detergent suitable for
inox surfaces, taking care to wipe in one
direction.
• Remove lime, oil, starch, milk and protein
stains on the glass and inox surfaces im-
mediately without waiting. Stains may
rust under long periods of time.
• Cleaners sprayed/applied to the surface
should be cleaned immediately. Abrasive
cleaners left on the surface cause the
surface to turn white.
Enamelled surfaces
• The oven must cool down before clean-
ing the cooking area. Cleaning on hot sur-
faces shall create both fire hazard and
damage the enamel surface.
• After each use, clean the enamel sur-
faces using dishwashing detergent,
warm water and a soft cloth or sponge
and dry them with a dry cloth.
• If your product has an easy steam clean-
ing function, you can make easy steam
cleaning for light non-permanent dirt.
(See “Easy Steam Cleaning [}31]”.)
Catalytic surfaces
• The side walls in the cooking area can
only be covered with enamel or catalytic
walls. It varies by model.
• The catalytic walls have a light matte and
porous surface. The catalytic walls of the
oven should not be cleaned.
Bekijk gratis de handleiding van Hotpoint HTE5VCB, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Hotpoint |
| Model | HTE5VCB |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 3765 MB |
