Handleiding
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• Cook the recommended dishes in the
cooking table with a single tray.
Cooking table for the bottom cooking sec-
tion
Food Accessory to be
used
Shelf position Temperature (°C) Baking time (min) (approx.)
Steak (whole) /
Roast
Standard tray * 2 25 mins. 220, after 180 … 190 80 … 120
Leg of Lamb
(casserole)
Standard tray * 2 25 mins. 220, after 180 … 190 70 … 100
Fried chicken
(1,8-2 kg)
Standard tray * 2 15 mins. 220, after 190 55 … 65
Turkey (meat
cubes)
Standard tray * 3 25 mins. 220, after 190 70 … 120
Fish Standard tray * 3 200 20 … 30
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
8.2.3 Grill
Red meat, fish and poultry meat quickly
turns brown when grilled, holds a beautiful
crust and does not dry out. Fillet meats,
skewer meats, sausages as well as juicy
vegetables (tomatoes, onions, etc.) are par-
ticularly suitable for grilling.
General warnings
• Food not suitable for grilling carries a fire
hazard. Grill only food that is suitable for
heavy grill fire. Also, do not place the
food too far in the back of the grill. This
is the hottest area and fatty foods may
catch fire.
• Keep the oven door open during grilling.
Since the door will be open during
grilling, hot surfaces may cause burns!
Keep children away from the product.
The key points of the grill
• Prepare foods of similar thickness and
weight as much as possible for the grill.
• Place the pieces to be grilled on the wire
grill or wire grill tray by distributing them
without exceeding the dimensions of the
heater.
• Depending on the thickness of the pieces
to be grilled, the cooking times given in
the table may vary.
• Slide the wire grill or the wire grill tray to
the desired level in the oven. If you are
cooking on the wire grill, slide the oven
tray to the lower shelf to collect the oils.
The oven tray you will slide should be
sized to cover the entire grill area. This
tray may not be supplied with the
product. Put some water into the oven
tray for easy cleaning.
Cooking table for the upper cooking sec-
tion
Food Accessory to be used Shelf position Baking time (min) (approx.)
Fish Wire grill 1 20 … 25
Chicken pieces Wire grill 1 25 … 35
Lamb chop Wire grill 1 20 … 25
Roast Beef Wire grill 1 25 … 30
Veal chop Wire grill 1 25 … 30
Toast bread Wire grill 1 1 … 3
Thicker items such as those shown in table should not be used at upper level 2. level 2 is suitable for toasting
bread.
Bekijk gratis de handleiding van Hotpoint HTE5VCB, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Hotpoint |
| Model | HTE5VCB |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 3765 MB |
