Hotpoint HDE6VDCAX handleiding

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Handleiding

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Sudden temperature changes on the
glass cooking surface may cause dam-
age, be careful not to spill cold liquids
during cooking.
Put a sufficient amount of food in pots
and pans. Thus, you can prevent food
from pouring forth out of the pots/pans
and will not need to clean unnecessarily.
Refrain from placing the covers of pots
and pans on burners/zones.
Place the pots by centering them on the
burners/zones. If you wish to place a pot
on a different burner/zone, do not slide it
towards the desired burner; rather, lift it
first and then put it on the other burner.
Tips for hobs with vitro-ceramic surfaces
Vitro-ceramic surface is heat resistant
and it is not affected by high temperature
differences.
Use pots and pans with processed bases
only. Sharp edges may cause scratches
on the surface.
Refrain from using aluminium pots/pans
and pots. Aluminium deteriorates the hob
surface.
Splashes may damage the hob surface
and may cause fire.
Use pots/pans with flat bases
Use pots and pans with flat bases only.
These provide easier heat transfer.
Energy is wasted if the pot diameter is
too small.
Recommended cooking pots/pans sizes
Cooking zone diameter - mm Pot diameter - cm
120 12 – 14
140 14 – 16
180 18 - 20
210 21 - 23
170x265 17 – 19 / 26 - 28
6.2 Operation of the hobs
To operate the vitro-ceramic hobs, the hob
control knobs are used. To obtain your de-
sired cooking level, switch the hob control
knob to the desired level.
The hob(s) may have 3, 6 or 9 operating
levels as per the model of your appliance.
You may select the relevant level for your
cooking type by referring to the table be-
low.
6 levels:
1 : Heating
2 – 3 : Boiling, Resting
4 – 6 : Baking, Frying, Boiling
Turning off the vitro-ceramic zones
Bring the hob knob to OFF position (top).
Excess heat indicator
Vitro-ceramic zones are equipped with an
operating lamp and a hot zone warning in-
dicator.

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Productinformatie

MerkHotpoint
ModelHDE6VDCAX
CategorieFornuis
TaalNederlands
Grootte4587 MB