Handleiding
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49
CHECK
Storage location
Estimated temperature
Food
Refrigerator
Compartment
Pg
.
52
About 4 °C to 9 °C
Vertical
storage space
Vegetable
Compartment
Pg
.
60
Vacuum Compartment
Pg
.
54
Upper Freezer
Pg
.
58
Lower Freezer
Pg
.
58
Ice Compartment
Pg
.
56
Food Storage Recommendations
MINERAL
WATER
MINERAL
WATER
About 0 °C to 3 °C
About 0 °C to 7 °C
Shelf
Door pocket
Foods used daily
About
-
2 °C to 0 °C
Fresh food such as meat and seafood
About
-
19 °C to
-
17 °C
About
-
19 °C to
-
17 °C
About
-
20 °C to
-
18 °C
Upper/lower
space
About 4 °C to 8 °C
Upper space
Small vegetables, partially used vegetables, fruit, etc.
Lower space
Leafy vegetables (spinach, Komatsuna (Brassica rapa), etc.),
Large vegetables (cabbage, lettuce, etc.)
Vertical storage space
Long vegetables, plastic bottles, etc.
*
Tips for storage
● Keep gaps between foods when storing it.
● It is recommend to wrap foods with strong odors in cellophane wrap.
● There is a guideline for the weight of food that can be stored.
The temperature may vary depending on food storage conditions, door opening and closing, etc.
Pg
.82
When “
■■■
” is
set
*
When “
■■
” is set
*
When “
■■
” is set
*
Ice storage space
Ice made by automatic ice making
Small items storage space
*
The temperatures assume an ambient temperature of approx. 32 °C around the refrigerator, no food inside, the doors closed, and a stable temperature.
Note
● Depending on the food to be stored, the cases may be scratched.
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Productinformatie
| Merk | Hitachi |
| Model | R-GW670TV |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 15601 MB |