Hisense HI6432BSCE handleiding
Handleiding
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Working Theory
Induction cooking is a safe, advanced, efficient and economical cooking technology. It works by
electromagnetic vibrations that generate heat directly in the pan and not indirectly by heating the glass
surface. The glass only gets hot because the pan eventually heats it up.
Before Using Your New Induction Hob
•
Read this guide, taking special note of the ‘Safety Warnings’ section.
•
Remove any protective film that may still be on your Induction hob.
4. OPERATION INSTRUCTIONS
4.1. Touch Controls
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The controls respond to touch, so you do not need to apply any pressure.
•
Use the ball of your finger, not the tip.
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Each time a touch is registered, a beep sounds.
•
Make sure that the operating elements are always clean and dry and that no object (e.g. a
utensil or cloth) is placed on them. Even a thin film of water can make it difficult to operate
the controls.
4.2. Choosing
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Only use cookware with a base suitable for induction cooking.
•
Look for the induction symbol on the packaging or on the base of the pan.
•
You can check whether your cookware is suitable with a magnet test.
•
Hold a magnet to the base of the pan. If it is attracted, the pan is suitable for induction.
Iron pot
magnetic circuit
Induced currents
induction coil
ceramic glass plate
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Productinformatie
| Merk | Hisense |
| Model | HI6432BSCE |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 2925 MB |
