Handleiding
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• The new hose-sets supplied with the appliance are to be used
and that old hose-sets should not be reused.
• Always connect appliance to potable water supply.
• Do not use the door handle to move the appliance (possible
glass breakage).
Only for model 229613
•
CAUTION! RISK OF BURNS! HOT SURFACES! During
process of moving door’s internal glass (up or down)
- in case of moving the trolley or for cleaning / pre-heating
process - wear protective gloves or other clothes (not includ
-
ed). Door’s internal glass could be very hot.
• CAUTION! RISK OF BURNS! Pay attention to handling food
containers putted on trolley as well as moving the trolley with
prepared food afterwards.
• In case of no using the trolley, ensure that the wheels brake
is engaged.
Intended use
• This appliance is intended to be used for professional use,
also for commercial applications, for example in kitchens of
restaurants, canteens, hospital and in commercial enterpris
-
es such as bakeries, butcheries, etc., but not for continuous
mass production of food
• The appliance is designed for only for cooking food (for all
types of baking of pastries, baked goods and food): fresh and
frozen; for reconditioning chilled and frozen food, for steam
cooking meats, fish and vegetables, etc. Any other use may
lead to damage to the appliance or personal injury.
• Operating the appliance for any other purpose shall be
deemed a misuse of the device. The user shall be solely liable
for improper use of the device.
Grounding installation
This appliance is classified as protection class I and must be
connected to a protective ground. Grounding reduces the risk
of electric shock by providing an escape wire for the electric
current.
This appliance is fitted with a power cord with grounding plug
or electrical connections with grounding wire. The connections
must be properly installed and grounded.
Control panel
(Fig.1 on page 3)
1. Pre-heating function
2. Holding temperature function
3. Fast cooling function
4. Automatic washing
5. HACCP function
6. Proofer (optional additional appliance)
7. Holding cabinet (optional additional appliance)
8. Increasing value
9. Decreasing value
10. START/STOP
11. ON/OFF
12. Deleting
13. Time display - delayed start
14. Recipe number display
15. Recipe book function
16. “Chef” recipe book
17. Core temperature (delta T) display
18. Fan speed display
19. Semi-static function (start/stop)
20. Cooking with core probe
21. Cooking with core probe and delta T mode
22. Percentage of humidification display / Erroe code display
23. Manual humidification
24. Temperature (°C / F) display
25. Type of temperature degree (°C / F)
26. Import / Export from USB flash drive
27. Hours display
28. Minutes display
29. Number of cycle steps
30. Date and time display
Operation parameters
1. Cooking time (Fig.1.27-28) - from 1 minute to 11 hours 59
minutes or infinity time (InF)
2. Cooking temperature (Fig. 1.24) - 30°C-270°C ( 86 F - 518 F)
3. Core temperature (Fig. 1.20) - 1°C-99°C (33 F - 210 F)
4. Delta T temperature (Fig. 1.21) - 1°C-99°C (33 F - 210 F)
5. Humidification (Fig. 1.22) - from OFF to 100% (10% intervals)
6. Fan speed (Fig. 1.18) - from 0 to 3
Electric connection
(Fig.5A-C on page 5-6)
• In the permanent connection to the mains, a protective pole
switch must be installed between the appliance and the
mains with minimum opening between the contacts of over
-
voltage category III (4000V), sized for the load and complying
with applicable regulations (automatic circuit breaker).
• The protective pole switch used for the connection must be
easily accessible when appliance is installed.
Water connection
• Maximum water temperature should not exceed 30°C.
• The water pressure must be between 100 and 200 kPa (1-2
bar). if the pressure exceeds 2 bar, install a pressure reducer
upstream of the appliance. If pressure is lower than 1 bar use
the pump to raise the pressure value.
• Water hardness should be between 0,5°f and 3°f. Appliance
must be installed with water softener to reduce limescale
formation.
• Water drain must be connect through an adequate trap. If
drain pipe is conveyed to an open floor drain distance be
-
tween pipe and discharge point should have at leats 25-30
mm. Wall-mounted discharge is also allowed as long as the
drain pipe maintains the steady slope of 4-5%.
Preparation before use
• Remove all protective packaging and foil or tapes.
• Check that the device is in good condition and with all ac
-
cessories. In case of incomplete or damaged delivery, please
contact the supplier immediately. In this case, do not use the
device.
• Clean the accessories and the appliance before use (See ==>
Cleaning & Maintenance).
• Make sure the appliance is completely dry.
• Place the appliance on a horizontal, stable and heat resistant
surface that is safe against water splashes. Level appliance
by adjustable feet. Do not disassemble the feet.
• Keep the packaging if you intend to store your appliance in
the future.
• Keep the user manual for future reference.
Bekijk gratis de handleiding van Hendi 219966, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Hendi |
| Model | 219966 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 30937 MB |
