Handleiding
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9
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manufacturer, its service agent or similarly qualified persons
in order to avoid a hazard.
• The new hose-sets supplied with the appliance are to be used
and that old hose-sets should not be reused.
• Always connect appliance to potable water supply.
• Do not use the door handle to move the appliance (possible
glass breakage).
Only for model 229590
•
CAUTION! RISK OF BURNS! HOT SURFACES! During
process of moving door’s internal glass (up or down)
- in case of moving the trolley or for cleaning / pre-heating
process - wear protective gloves or other clothes (not includ
-
ed). Door’s internal glass could be very hot.
• CAUTION! RISK OF BURNS! Pay attention to handling food
containers putted on trolley as well as moving the trolley with
prepared food afterwards.
• In case of no using the trolley, ensure that the wheels brake
is engaged.
Intended use
• This appliance is intended to be used for professional use,
also for commercial applications, for example in kitchens of
restaurants, canteens, hospital and in commercial enterpris
-
es such as bakeries, butcheries, etc., but not for continuous
mass production of food
• The appliance is designed for only for cooking food (for all
types of baking of pastries, baked goods and food): fresh and
frozen; for reconditioning chilled and frozen food, for steam
cooking meats, fish and vegetables, etc. Any other use may
lead to damage to the appliance or personal injury.
• Operating the appliance for any other purpose shall be
deemed a misuse of the device. The user shall be solely liable
for improper use of the device.
Grounding installation
This appliance is classified as protection class I and must be
connected to a protective ground. Grounding reduces the risk
of electric shock by providing an escape wire for the electric
current.
This appliance is fitted with a power cord with grounding plug
or electrical connections with grounding wire. The connections
must be properly installed and grounded.
Control panel
(Fig.1 on page 3)
1. Timer indicator
2. Timer knob
3. Thermostat indicator
4. Temperature setting knob
5. Automatic humidification indicator
6. Humidification setting knob
Electric connection
(Fig.2A-C on page 3)
• In the permanent connection to the mains, a protective pole
switch must be installed between the appliance and the
mains with minimum opening between the contacts of over
-
voltage category III (4000V), sized for the load and complying
with applicable regulations (automatic circuit breaker).
• The protective pole switch used for the connection must be
easily accessible when appliance is installed.
Water connection
• Maximum water temperature should not exceed 30°C.
• The water pressure must be between 100 and 200 kPa (1-2
bar). if the pressure exceeds 2 bar, install a pressure reducer
upstream of the appliance. If pressure is lower than 1 bar use
the pump to raise the pressure value.
• Water hardness should be between 0,5°f and 3°f. Appliance
must be installed with water softener to reduce limescale
formation.
• Water drain must be connect through an adequate trap. If
drain pipe is conveyed to an open floor drain distance be
-
tween pipe and discharge point should have at leats 25-30
mm. Wall-mounted discharge is also allowed as long as the
drain pipe maintains the steady slope of 4-5%.
Preparation before use
• Remove all protective packaging and foil or tapes.
• Check that the device is in good condition and with all ac
-
cessories. In case of incomplete or damaged delivery, please
contact the supplier immediately. In this case, do not use the
device.
• Clean the accessories and the appliance before use (See ==>
Cleaning & Maintenance).
• Make sure the appliance is completely dry.
• Place the appliance on a horizontal, stable and heat resistant
surface that is safe against water splashes. Level appliance
by adjustable feet. Do not disassemble the feet.
• Keep the packaging if you intend to store your appliance in
the future.
• Keep the user manual for future reference.
NOTE! Due to manufacturing residues, the appliance may emit
a light odor during the first few uses. This is normal and does
not indicate any defect or hazard. Make sure the appliance is
well ventilated. It is recommended to run an empty cycle for
40/50 minutes at a temperature of 220/230°C. In this way all
unpleasant yet fully normal smells due to heating the thermal
insulation enveloping the cooking chamber and the silicone
used for its external sealing are dissipated.
Operating instructions
• ATTENTION! Avoid prolonged permanence on the steel sur-
faces of foods containing acidic substances (lemon juice, vin-
egar, salt, etc.) which cause corrosion deterioration.
• Preheat the appliance every time before cooking to achieve
top performance.
• Avoid adding salt to food in the cooking chamber.
User manual
• To switch the appliance on turn timer knob (1.2) into
position (continuous cycle) or for desire time up to 120 min.
Timer indicator (1.1) will light up on green.
• Set desire temperature by the tempearture control knob (1.4).
Thermostat indicator (1.3) will light up on orange; when the
thermostat reach setted temperature inside chamber, indi
-
cator will light off and light up again if tempearure descreas
below setted one.
• To generate steam during cycle, turn the humidification con
-
trol knob (1.6) into desire level from 1 to 5; turn knob into off
position (•) to stop steam production. When humidification is
active indicator (1.5) is light up on orange.
NOTE: Level 1-4 of humidification means that steam is gener
-
Bekijk gratis de handleiding van Hendi 219935, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Hendi |
| Model | 219935 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 16649 MB |
