Handleiding
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5
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by
electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the
glass surface. The glass becomes hot only because the pan eventually warms it up.
5. USING THE PRODUCT
Touch controls
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering
them. Even a thin film of water may make the controls difficult to operate.
Choosing the right cooker
• Only use cookware with a base suitable for induction cooking.
Look for the induction symbol on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test.
Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminum or copper
without a magnetic base, glass, wood, porcelain, ceramic, and earthenware
• Cookware bases with aluminum content.
Magnetic circuit
Induced currents
Iron pot
Ceramic glass plate
Induction coil
Bekijk gratis de handleiding van Heinner HBHI-M2ZB1FXTC, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Heinner |
| Model | HBHI-M2ZB1FXTC |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 15965 MB |
