Grillmeister IAN 446354 handleiding
Handleiding
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21GB/IE
Overview of cooking times
Table: Temperature regulation
Method of preparation Temperature Air intake Smoke vent
Browning approx. 300 – 450°C
Grilling/Baking approx. 125 – 300°C
Slow grilling approx. 100–135°C
Smoking approx. 75 – 125°C
Desiccating approx. 50–60°C
Table: Grilling/Roasting/Baking (125–300°C)
Seafood (lobster, prawns) until opaque and firm
Seafood (mussels, oysters) until the mussels have opened
Fish approx. 15–20min.
Pork fillet approx. 15–30min.
Chicken (whole) approx. 1–1½h
Leg of lamb approx. 3–4h
Ham approx. 2–5h
Table: Slow cooking (100–135°C)
Prime rib approx. 2.5–3h
Pulled pork approx. 9+h
Chicken (whole) approx. 1–2h
Spare ribs approx. 3–5h
Roast approx. 2–4h
Table: Smoking (75–125°C)
Beef (0.5kg) approx. 20–25min.
Pork (0.5kg) approx. 30–35min.
Poultry (0.5kg) approx. 40–45min.
Fish (0.5kg) approx. 15–25min.
Vegetables approx. 20min.
Potatoes approx. 40min.
Table: Desiccating (50–60°C)
Apples approx. 5–8h
Bananas (slices approx. 0.5cm thick) approx. 6h
Dates approx. 10–20h
Basil approx. 6–8h
Beef jerky approx. 6–8h
Bekijk gratis de handleiding van Grillmeister IAN 446354, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Grillmeister |
| Model | IAN 446354 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 7699 MB |
