Gourmia GTF1188 handleiding
Handleiding
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Convection Tips
15User Manual | Digital Air Fryer Oven | GTF1188
Convection Tips
See the PRESET CHART on pages 11-13 to see each presets' convection options.
• Foods that are covered benefit from the convection’s even heat and
will cook faster without any moisture loss.
• The high temperature air circulation produces roasted foods that are
golden brown on the outside and juicy and tender on the inside.
• Even cooking means that you can use more than one rack and you do
not have to turn foods or rotate baking trays.
Below are foods that benefit from the convection setting and when to use it:
Convection Bake: Convection Roast: Convection Broil:
Pies
Pastries
Cookies
Biscuits
Meat
Vegetables
Whole fish
Meat, fish.
for melting cheese,
for browning the top
of casseroles
Pizza:
• Use the lower rack positions and check often so the cheese does not burn.
• Start with no convection then turn on convection for the last few minutes
to brown cheese.
Not recommended for:
• Custards and flans, souffles, cakes, quickbreads, breads
Additional tips:
• Make sure air can circulate around food and pans.
• Use trays, roasting pans, and baking pans with lower sides.
Bekijk gratis de handleiding van Gourmia GTF1188, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Gourmia |
| Model | GTF1188 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 8393 MB |
