Godrej GME 720 CF2 QZ handleiding

Handleiding

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Category Recipe- Ingredients: 1 (230 gms)

BB14 PLAIN PARATHA Wheat Flour 1 cup

Melted Butter 2 tbsp

Butter Milk ¼ cup

Ghee As Needed

Salt To Taste

Water As Required

Method of Preparation: "In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk & butter

then water & knead a soft dough.

Step 1: Keep Tava on the rack; keep inside the microwave to preheat the Tava. Select the category, enter the

recipe code, select weight& press start. Divide the dough into 5 equal portions (approx. of 45-46 gms). Roll out

each portion to a diameter of 6" spread ½ tsp ghee/oil all over & dust some dry flour. Fold to half & again repeat

the same procedure. So that you get a long strip. Apply a few drops of ghee on the strip. Again, roll the strip to

form a ball. Roll out the ball to 5" diameter for paratha. When the oven beeps, remove the Tava keep 2 rolled out

paratha on Tava& press start.

Step 2: When the oven beeps, turn the parathas& again press start. Make all laccha parathas following the same

procedure. Apply some ghee on top (optional) & crush the paratha so lightly to open up the layers. Serve hot with

gravy/curry of your choice. Wrap in foil & store. "

Category Recipe- Ingredients: 1 (230 gms)

BB15 ALOO PARATHA For The Potato Stuffing:

Boiled & Mashed Potato 1 cup

Green Chili, Chopped 2

Coriander Leaves 2 tsp

Ajwain ½ tsp

Garam Masala ¼ tsp

Chili Powder ¼ tsp

Salt As Required

For The Dough:

Wheat Flour 2 cup

Salt To Taste

Oil (Optional) ½ tsp

Water As Required

For Frying The Parathas

Oil Or Ghee As Required

Method of Preparation: "In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk & butter

then water & knead a soft dough.

Step 1: Keep Tava on the rack; keep inside the microwave to preheat the Tava. Select the category, enter the

recipe code, select weight& press start. Divide the dough into 5 equal portions (approx. of 45-46 gms). Roll out

each portion to a diameter of 6" spread ½ tsp ghee/oil all over & dust some dry flour. Fold to half & again repeat

the same procedure. So that you get a long strip. Apply a few drops of ghee on the strip and add potato stuff.

Again, roll the strip to form a ball, Roll out the ball to 5" diameter for paratha. When the oven beeps, remove the

Tava keep 2 rolled out paratha on Tava& press start.

Step 2: When the oven beeps, turn the parathas& again press start. Make all laccha parathas following the same

procedure. Apply some ghee on top (optional) & crush the paratha so lightly to open up the layers. Serve hot with

gravy/curry of your choice. Wrap in foil & store. "

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