Godrej GME 720 CF2 QZ handleiding

Handleiding

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Category Recipe- Ingredients: 1 (230 gms)

BB12 TANDOORI ROTI Wheat Flour 1 cup

Dry Yeast 1 tsp

Sugar 1 tsp

Curd ½ cup

Oil To Finish Up The Dough 1 tbsp

Ghee To Brush All The Rotis 4 tbsp

Water As Required

Salt To Taste

Wheat Flour For Rolling

Method of Preparation: "Take warm water in a bowl. Add dry yeast, sugar. Mix well and cover it with a lid. Set it

aside for 10 minutes. Take another mixing bowl, combine all the ingredients other than ghee, including the yeast

mixture and knead it into a smooth, soft dough using enough water. Cover it with a damp cloth and keep it aside

for 30 minutes. Divide the dough into 6 equal portions. Roll out each portion into a diameter of 5 inches. Use little

dry flour for rolling the roti.

Step 1: Keep the Tava on the low rack. Keep it inside the microwave. Select the category, enter the recipe code,

select weight& press start.

Step 2: When the oven beeps, keep 2 rolled out roti on Tava& press start.

Step 3: When the oven beeps again, turn & again press start. Make all the roties following the same procedure.

Brush the ghee to the roties and Serve hot."

Category Recipe- Ingredients: 1 (230 gms)

BB13 BUTTER NAAN All-Purpose Flour 1 cup

Wheat Flour ¼ cup

Sugar 1 tsp

Instant Yeast ½ tsp

Water As Required

Curd 2 tbsp

Butter, Melted 1 tbsp

Salt As Required

Butter For Spreading On The Naan 3 tbsp

Method of Preparation: "Take warm water in a bowl. Add dry yeast, sugar, mix well and cover with the lid. Set it

aside for 5 minutes. Take another mixing bowl. Combine all the ingredients, including the yeast mixture and knead

into a smooth, soft dough using enough water. Cover it with a damp cloth and keep it aside for 2 hours. Divide the

dough into 6 equal portions. Roll out each portion into a diameter of 5 inches. Use little dry flour while rolling the

roti.

Step 1: Keep the Tava on the low rack. Keep it inside the microwave oven. Select the category, enter the recipe

code, select weight& press start.

Step 2: When the oven beeps, keep 2 rolled out naan roti on Tava& press start.

Step 3: When the oven beeps, turn & again press start.

Make all the naan roties following the same procedure. Brush the butter to the naan roties and Serve hot."

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