Godrej GME 720 CF2 QZ handleiding

Handleiding

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Category Recipe- Ingredients: 300 gr

OF18 THE GRILLED PRAWNS Prawns 300 gr

Onion Paste 1½ cup

Ginger, Garlic Paste 2 tsp

Red Chilli Powder 1½ tsp

Pepper Powder ½ tsp

Salt To Taste

Method of Preparation: Marinate the prawns with all ingredients for 30 minutes. Arrange the marinate prawns in a

lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select the

category, enter the recipe code, select weight, and press start. Turn once in-between. Serve hot.

Category Recipe- Ingredients: 300 gr

OF19 FISH ROAST Pomfret - Washed And Cleaned 300 gr

Garlic Paste 1½ tsp

Lemon Juice 1 tsp

Chilli Powder 1½ tsp

Turmeric Powder ½ tsp

Pepper Powder ¼ tsp

Garam Masala 1½ tsp

Rice Flour 2 tbsp

Salt To Taste

Method of Preparation: Mix all the ingredients to make a paste. Toss the fish into it and apply evenly on all

sides. Set aside for 1 hr. Arrange the marinated fish in a lightly greased crusty plate and place the crusty plate on

the mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press start.

Turn once in-between. Remove and serve.

Category Recipe- Ingredients: 300 gr

OF20 VEGETABLE CUTLETS Potatoes boiled 1½ cup

Green Peas boiled ½ cup

Beans boiled ½ cup

Beetroot boiled ½ cup

Corn flour ½ cup

Dry Mango Powder 1½ tsp

Red Chilli powder 1½ tsp

Salt to taste

Coriander leaves for garnish

Method of Preparation: Blend all boiled ingredients together. Mash them a lightly. Add all remaining

ingredients, mix well in the shape of medium-sized cutlets. Arrange cutlets in a lightly greased crusty plate.

Place the crusty plate on the mesh rack in the microwave oven. Select the category, enter the recipe code,

select weight, and press start. Turn once in-between. Serve hot.

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