Godrej GME 720 CF2 QZ handleiding

Handleiding

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Category Recipe- Ingredients: 300 gr

OF15 PANEER PAKORA Paneer (Cut Into 1.5" Cubes) 300 gr

For Batter

Besan 1½ cup

Turmeric Powder ¼ tsp

Red Chilli Powder 1½ tsp

Garam Masala 1½ tsp

Salt To Taste,

Water As Required

Method of Preparation: In a bowl, take all the batter ingredients, mix well and make a smooth paste of it. Place

all the paneer pieces evenly coated with the batter, on the Tava. Keep the Tava on the high rack & pour oil on all

pakoras. Select the category, enter the recipe code, select weight, and press start. Turn the pakoras once in

between. Serve hot with Chutney or Sauce.

Category Recipe- Ingredients: 300 gr

OF16 SABUDANA VADA Boiled Potato 2 nos.

Sabudana (Soaked) ¾ cup

Roasted & Crushed Peanuts 2 tbsp

Chopped Green Chilli 2 nos.

Finely Chopped Ginger ½ tsp

Fresh Curry Leaves Few

Coriander Leaves (Chopped) 1 tbsp

Salt to taste

Method of Preparation: In a bowl, take all ingredients other than oil. Mix well and make flat tikkis of it. Arrange all

the tikkis in a lightly greased crusty plate, apply oil and place the crusty plate on the mesh rack in the microwave

oven. Select the category, enter the recipe code, select weight, and press start. Serve hot with Sauce.

Category Recipe- Ingredients: 300 gr

OF17 FISH TANDOORI Pomfret 300 gr

For Marinate

Red Chili Powder 1½ tsp

Garlic, Ginger Paste 1½ tsp

Jeera ¾ tsp

Garam Masala 1½ tsp

Tandoori Masala 1½ tsp

Dhania Powder ¾ tsp

Amchoor Powder ¾ tsp

Chaat Masala ¾ tsp

Lemon Juice 1½ tsp

Salt To Taste

Method of Preparation: Marinate fish with all marinade ingredients for 2 hours. Arrange the marinated fish in a

lightly greased baking dish. Place the baking dish on the mesh rack in the microwave oven. Select the category,

enter the recipe code, select weight, and press start. Serve hot.

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