Handleiding
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5
Model: GVHC & FInstallation
2. Installation
This section summarizes procedures necessary for safe and proper equipment installation. To help avoid personal injury
or equipment damage, be sure to adhere to all of these recommended procedures.
Installation expenses (material & labor) are the sole responsibility of the purchaser. Generally, it is advisable to
engage the services of professional commercial kitchen equipment specialists, licensed electricians, and/or
qualified HVAC contractors to assist with the details of installation. Call Giles Technical Support @ 800.554.4537,
if assistance is required.
The hood is factory assembled with piping, conduit, nozzles, detector link brackets, and exhaust fire damper. Upon
installation, hood must be connected to the customer provided fire suppression system specified by the UL listing ...
the Ansul® R‐102 Wet Chemical system. The system, field installation & setup, testing and final commissioning
shall be supplied by an authorized Ansul® distributor/dealer.
1. No minimum clearance (0”) is required between the top of the exhaust air diverter and ceiling, but it is
advisable to provide clearance (3” to 6”) to allow for easy maneuvring should there be need to move the unit in
the future. The area around the diverter openings must not be obstructed.
2. The model GVH‐C hood is designed to mount onto a countertop space. Ensure that the counter site is
structurally sound and capable of supporting the hood’s weight plus that of appliances to be placed under it.
See Section 1.04.4, Hood Weight.
2.01 Location
•
DO NOT ALTER, ADD ATTACHMENTS OR OTHERWISE MODIFY THIS EQUIPMENT.
• Failure to comply with installation requirements as specified by the Giles Hood Approval Letter
will void the
factory warranty.
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IMPORTANT!!
Before installing a GILES Recirculating Ventless Hood system ensure that ...
A. All necessary approvals have been obtained from local code authorities,
B. Cooking appliances to be used are within the hood’s listing limitations stated in Section 2.04, and
C. Installation site complies with all specific requirements and limitations outlined in the GFSE
Recirculating/Ventless Hood Approval Letter (HAL)
... this document is available for review & download at
www.gfse.com
on the HOME page, under SUPPORT on the VENTLESS SUPPORT DOCUMENTS page.
To ensure satisfactory hood performance after installation, the site MUST
comply with all minimum
requirements for kitchen size (>300 sq ft), ceiling height, fresh outdoor air makeup, room air exchange rate,
supplemental exhaust ventilation, clearances, and etc. as stipulated in the Hood Approval Letter (HAL)
.
• MAXIMUM
of 1 hood per 300 sq ft of commercial kitchen space.
• Fresh outside air makeup must be equal to a MINIMUM
of 15 complete room air exchanges per hour.
• Giles makes no representation as to a proper design or layout of any food service establishment in which
ventless hoods will be used. Further, Giles does not perform site inspections prior to installation of its
equipment.
• NOTE: Hood produces a sound level of approximately 65 dB when in operation.
Bekijk gratis de handleiding van Giles GVH-C, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Giles |
| Model | GVH-C |
| Categorie | Afzuigkap |
| Taal | Nederlands |
| Grootte | 16793 MB |
