Gastroback Mini Gelateria 42901 handleiding

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Gastroback

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Handleiding

3938

TROUBLESHOOTING

WARNING

In case of dysfunctions, immediately turn off the appliance and unplug the power

cord from the power outlet.

Only perform the steps described in this instruction manual! All further inspection,

maintenance and repair work must be performed by an authorized service center or

a similarly qualified specialist.

Problem Possible cause Solution

Difficult to take out the stainless

steel ice cream container after

the ice cream is finished.

There are water drops between the

refrigeration barrel and the stainless steel

ice cream container that were not wiped

clean, resulting in freezing.

Wait 3-8 minutes before

taking out the stainless steel

ice cream container.

The transparent lid is lifted to

the mixing blade, and it cannot

be stuck in place.

The mixing blade is not in place, and pay

attention to the alignment of the convex

hull at the bottom.

Put the mixing blade in place

and rotate the transparent

cover in place.

The stainless steel ice cream

container cannot be placed in

the refrigeration bowl.

Deformation caused by improper use of

stainless steel ice cream container.

Buy a new stainless steel ice

cream container

(item no. 91729).

The mixing blade is seriously

scratched or jammed and

therefore does not work

properly.

Deformation caused by improper use of

mixing blade

Buy a new mixing blade (item

no. 91730)

RECIPES

YOGURT

Recipe 1: 0,70 l cooled milk /50 ml cooled yogurt.

Recipe 2: 0,70 l pure milk /50 ml cooled yogurt.

Recipe 3: 0,70 l milk from milk powder /50 ml cooled yogurt.

Recipe 4: 0,70 l soybean milk /50 ml cooled yogurt.

As an alternative to chilled natural yogurt, add 1 g of yogurt culture.

Before adding the above ingredients, check that they have not expired

or gone off.

If using milk powder, please follow the mixing ratio specified for standard

milk powder or use 125 ml of milk powder + 375 ml of water.

Cooked soy milk or milk made from milk powder must be cooled to

below 40°C before adding natural yogurt.

The fermentation time is influenced by the ambient temperature and the

initial temperature of the ingredients. At low ambient temperatures or

when using chilled milk, the time must be extended accordingly. The

maximum time should not exceed 10 hours (when using yogurt culture,

max. 14 hours).

TIP - For best results, use yogurt culture if possible, or alternatively use standard

natural yogurt or natural yogurt that you have made yourself recently.

Place the ingredients in the stainless steel container and mix well. Select the yogurt

mode, set the time to 6 hours, and press the start button.

ICE CREAM

BASIC ICE CREAM

200g cream

120g powdered milk

180g water

Mix all ingredients evenly in a bowl. Turn the appliance on, pour the mixture into the

stainless steel ice cream container and let mix until thickened, approx. 60 minutes.

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