Handleiding
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Meatballs (25 g per
ball)
Baking tray
+
Grease-
proof paper
2 (3) 200 H/I 25-30 Recipe tip: Easy to make into a meal, e.g.
meatballs with tomato sauce, Swedish
meatballs and Königsberger Klopse
(Prussian meatballs in a white sauce with
capers).
Meatballs, lightly
fried (25 g per ball)
Baking tray
+
Grease-
proof paper
2 (3) 200 H/I 15 Recipe tip: Place meatballs made from
minced lamb or rabbit on skewers and serve
with mint yoghurt or fig mustard.
Meat loaf, fresh
(700 g)
Wire rack +
Grill tray
2 (3) 160 H/I 60
Bacon slices
(Fried bacon), thin
Baking tray
+
Grease-
proof paper
3 (4) 180 H 8-10 Once you have taken the bacon out of the
oven, place it on some kitchen towel to soak
up the fat.
Bacon slices
(Fried bacon), thick
Baking tray
+
Grease-
proof paper
3 (4) 190 H 8-12
Stuffed peppers with
minced meat
Ovenproof
dish/roast-
ing dish
2 (3) 175 H/I 55-60 Recipe tip: Stuff with minced meat and cook
in tomato sauce.
Meal Accessories Level Tempera-
ture
in °C
Type of
heating
Cooking
timer
in min.
Comments
* First, sear on all sides in a frying pan/roasting dish on the hob.
** Sear the meat at a high temperature; after 15-20 minutes, set the lower temperature.
*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15-20 minutes.
Bekijk gratis de handleiding van Gaggenau BO 421 111, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Gaggenau |
| Model | BO 421 111 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 4282 MB |
