Handleiding
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Rolled roasting joint Glass dish/
grill tray
2 (3) 230/180 H/I 65-70***
Wire rack +
Grill tray
2 (3) 230/180 Z 75-80***
Veal
Joint of veal (1.5 kg) Glass dish/
grill tray,
roasting dish
2 (3) 180 H/I 50-60*
Knuckle of veal Glass dish/
grill tray,
roasting dish
2 (3) 150/180 Z 50-60***
Veal loin Glass dish/
grill tray,
roasting dish
2 (3) 160-170 H 20
Stuffed breast of
veal
Glass dish/
grill tray,
roasting dish
2 (3) 120-130 H/I 120
Game
Wild boar joint Glass dish/
grill tray,
roasting dish
2 (3) 170 H/I 60-90* Recipe tip: Marinate overnight in a mixture
of oil, garlic, mustard and herbes de
Provence.
Leg of roe venison Glass dish/
grill tray,
roasting dish
2 (3) 170-180 H 60-80
Saddle of venison Glass dish/
grill tray,
roasting dish
2 (3) 165-175 H 20
2 (3) 165-175 N 20-25
Saddle of rabbit Glass dish/
grill tray,
roasting dish
2 (3) 180 H 15-25* Recipe tip: Marinate in a mixture of garlic,
rosemary, olive oil and high-quality balsamic
vinegar.
Leg of lamb
– medium rare
Glass dish/
grill tray,
roasting dish
2 (3) 180-190 H 100* Recipe tip: Marinate overnight in a mixture
of olive oil, garlic, rosemary and sliced
lemon.
– well done Glass dish/
grill tray,
roasting dish
2 (3) 180-190 H 120*
Lamb knuckle Glass dish/
grill tray,
roasting dish
2 (3) 180-200 H 35-45
Miscellaneous
Meatballs (80 g per
ball)
Baking tray
+ grease-
proof paper
2 (3) 200 H/I 30-35 The flatter the meatballs, the faster they
cook. Easy to make in large quantities.
Meatballs, lightly
fried (80 g per ball)
Baking tray
+ grease-
proof paper
2 (3) 200 H/I 20 Nicely browned yet juicy meatballs: First, fry
them lightly in the frying pan, then put them
in the oven.
Meal Accessories Level Tempera-
ture
in °C
Type of
heating
Cooking
timer
in min.
Comments
* First, sear on all sides in a frying pan/roasting dish on the hob.
** Sear the meat at a high temperature; after 15-20 minutes, set the lower temperature.
*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15-20 minutes.
Bekijk gratis de handleiding van Gaggenau BO 421 111, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Gaggenau |
| Model | BO 421 111 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 4282 MB |
