Handleiding
Je bekijkt pagina 31 van 48
31
Feta cheese Baking tray 2 (3) 250 Z 12 Recipe tip: Place in a baking dish with
oil, tomatoes, onions, garlic and
rosemary and season with salt and
pepper.
Oven-baked cheese,
fresh
Baking tray 2 (3) 180 H 20 After 10 minutes, cut a cross into the
soft cheese and break open. If possible,
the baking dish should be not much
larger than the cheese so that the
cheese does not run.
Dishes
Tortilla Ovenproof
dish
2 (3) 160 H 40 Recipe tip: With paprika, olives, onion,
Serrano ham and Manchego cheese.
Farmers' omelette Ovenproof
dish
2 (3) 160 H 40 Recipe tip: With green and white
asparagus; also with gravlax.
Frittata Ovenproof
dish
2 (3) 190 N 45 - 50 Recipe tip: With spinach, onion and
prawns.
Enchiladas,
grilled
Glass dish/
grill tray
2 (3) 200 N 15 - 20
Lasagne Ovenproof
dish
2 (3) 175 H 40 Recipe tip: Traditional or vegetarian with
grilled vegetables and buffalo
mozzarella.
Macaroni cheese Ovenproof
dish
2 (3) 180 / 220 H 10 - 20 To obtain a crust on the cheese,
increase the temperature to 220 °C
after 10 minutes and leave to brown for
a further 10 minutes.
Cheese spätzle
(Swabian noodle
dish)
Ovenproof
dish
2 (3) 180 / 220 H 30 Gradually layer the freshly cooked
spätzle in the baking dish, sprinkling
each layer with cheese.
Once you have done this, top the dish
with cheese and roasted onion, raise the
temperature to 220 °C and cook for
5 minutes.
Spring rolls,
frozen
Baking tray
+ grease-
proof paper
2 (3) 225 H 18 - 20*
Mini spring rolls,
frozen
Baking tray
+ grease-
proof paper
2 (3) 225 H 10*
Pizza, fresh Baking tray 2 (3) 230 - 250 N 10 - 15 Lightly oil the baking tray.
Pizza, pre-baked Baking tray
+ grease-
proof paper
2 (3) 230 H 6 - 8
2 (3) 230 N 6 - 8
Pizza, frozen Wire rack 2 (3) 200 H 11 - 13
2 (3) 220 N 11 - 13
American pizza
(thick base), frozen
Baking tray 2 (3) 200 N 20 - 24 No need to pre-heat.
Savoury flan,
fresh
Baking tray 2 (3) 250 N 8 - 10 Recipe tip: Traditional or with goats'
cheese, Parma ham, figs and spring
onion.
Savoury flan,
pre-baked
Baking tray
+ grease-
proof paper
2 (3) 250 H 7
Dish Accessories Level Temperature
in °C
Heating
function
Cooking
time
in min.
Comments
* Turn food after half the cooking time has elapsed.
Bekijk gratis de handleiding van Gaggenau BO 421 111, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Gaggenau |
| Model | BO 421 111 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 4282 MB |
