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Side dishes and meals
▯ The best known oven-cooked side dishes are
potato-based, such as potato gratin. However, you
can also obtain excellent results when oven-cooking
side dishes that are normally pan-fried, e.g. potato
fritters and fried potatoes. The advantages of this
preparation method: You can prepare relatively
large quantities of food at the same time, the
cooking smells do not spread so far in the room,
and the food can be prepared using less fat.
▯ Another highly versatile oven-cooked side dish is
cheese. It is a very good addition to vegetarian
dishes in particular; depending on the preparation
method, you can also serve cheese as a starter or
finger food.
▯ Grilled dishes such as bakes and gratins are
particularly well suited to being prepared in the
oven. Dishes with a dough or pastry base, e.g. pizza
and savoury flan, and egg dishes with a filling, e.g.
tortilla, are also suitable.
▯ Use a heat-resistant baking dish or tin for small
portions (2 - 3 people) and place it on the wire rack.
If you use the glass dish/grill tray, small portions
will start to burn or dry out.
▯ In addition, always follow the manufacturer's
instructions for pre-cooked and frozen products.
Dish Accessories Level Temperature
in °C
Heating
function
Cooking
time
in min.
Comments
Side dishes
Potatoes on a bed of
salt
Ovenproof
dish
2 (3) 200 N 40 - 60* Fill the ovenproof dish with 2 cm of sea
salt. Place small potatoes into the dish
with their skins on and brush them with
olive oil.
Potato pieces Baking tray
+ grease-
proof paper
2 (3) 200 H 15* Recipe tip: Chop the potatoes and
season them with olive oil, paprika and
salt.
Chips,
fresh
Baking tray
+ grease-
proof paper
3 (4) 200 H 15 - 20* Recipe tip: Cover with a little oil, and
after cooking, season with salt and
paprika or curry powder.
Chips,
frozen
Baking tray
+ grease-
proof paper
3 (4) 220 H 14*
Potato gratin Ovenproof
dish
2 (3) 160 H 45 - 50
Potato fritter Baking tray 2 (3) 175 H 20 - 30* Oil the baking tray liberally, squeeze out
the excess liquid from the potato fritter
mixture and brush with a little oil. Turn
once.
2 (3) 200 N 20 - 30*
Roast potatoes Grill tray 2 (3) 180 H 30 - 45* Low-fat preparation. Spread evenly
across the grill tray and mix thoroughly
several times.
Goats' cheese in a
bacon blanket
Glass dish/
baking tray
2 (3) 220 H 8 - 10 Either goats' cheese or goats' camem-
bert can be used.
3 (4) 220 Q 8 - 10
Goats' cheese with
honey
Glass dish/
baking tray
2 (3) 200 H 8 Recipe tip: Drizzle lavender honey over
the goats' cheese or goats' camembert
and sprinkle with pine nuts.
3 (4) 200 Q 8
Baked camembert,
coated with bread-
crumbs, fresh
Baking tray
+ grease-
proof paper
2 (3) 180 H / I 15 - 20 Bake until the breadcrumb coating rises
in the centre.
Baked camembert,
coated with
breadcrumbs, frozen
Baking tray
+ grease-
proof paper
2 (3) 180 H / I 15 - 20 Bake until the breadcrumb coating rises
in the centre.
2 (3) 200 N 15
Mozzarella sticks,
frozen
Baking tray
+ grease-
proof paper
2 (3) 180 H / I 10
* Turn food after half the cooking time has elapsed.
Bekijk gratis de handleiding van Gaggenau BO 421 111, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
Merk | Gaggenau |
Model | BO 421 111 |
Categorie | Oven |
Taal | Nederlands |
Grootte | 4282 MB |