Frigidaire GCWM3070AF handleiding
Handleiding
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7. If you want to set the Cook Time, do it after the oven is preheated.
Cook Time turns off Air Fry function when the time is finished.
It is recommended to set the timer for the minimum suggested time
after preheating and check if the food is ready.
8. When the Cook Time is complete, Off appears on the display and
oven will turn off.
9. Press ON/OFF to return display to show the time of day.
Food Type
Quantity
(oz.)
Temperature
Cook Time
(min.)
Frozen Tater Tots 48 450°F (232°C) 29-33
Frozen Golden Fries 48 425°F (218°C) 25-35
Frozen Chicken Nug‐
gets
48 400°F (205°C) 13-15
Frozen Crispy Chicken
Strips
48 400°F (205°C) 20-22
Frozen Hot Wings
Bone-In
48 450°F (232°C) 25-28
Frozen Chicken Wings 48 375°F (190°C) 60-65
Fresh Chicken Wings 48 450°F (232°C) 30-40
4.8 Setting Stone-Baked Pizza
Your oven is equipped with the following accessories required for
Stone-Baked Pizza:
A
B
A. Pizza Stone
B. Pizza Shield
C. Pizza Peel
To start the Stone-Baked Pizza function:
1. Press ON/OFF.
2. Touch Stone-Baked Pizza.
3. Place Pizza Shield (B) with Pizza Stone (A) on the oven rack at the
rack position 5. Check the rack position number on the left side of
the oven's front frame.
4. Touch NEXT.
5. Touch START to preheat the oven.
Preheat will take approximately 30 minutes. Preheat with door
closed to avoid extending the preheating time.
6. Place the fresh pizza on the Pizza Peel (C) dusted with cornmeal.
This will prevent pizza from sticking to the Peel.
7. When the display shows a message to insert the pizza, slide the
pizza from the Peel onto the Pizza Stone with a swift, smooth
motion.
8. Close the oven door and touch CONFIRM to start the cooking
process.
If you do not confirm the start of the baking process, your pizza may
not bake properly.
The baking process will last only 2 minutes.
9. Check if the pizza is ready. If not, press +15s to extend the cooking
time.
Remember to keep the door closed.
10. When the pizza is ready, remove it by sliding the peel under the
pizza, until it touches the backstop on the Pizza Shield. Remove
the peel with your pizza from the oven.
11. Press DONE.
12. If you would like to prepare another pizza, touch CONTINUE on the
screen to reheat the Pizza Stone.
If you completed the pizza cooking, press CANCEL to stop the
function. If you press CANCEL, you will need to wait 30 min to cook
another pizza.
Before using Stone-Baked Pizza:
• Wipe the Pizza Shield, Stone, and Peel with a soft, dry cloth to
remove debris. Do not use water on the Pizza Shield.
• To hear timing alerts during the cooking process, touch , go to
General Settings and select Volume Level.
Prepping and Assembling:
• Select Stone-Baked Pizza on the control panel and follow
instructions. The oven will preheat for 30 min.
• Prepare your pizzas while the oven is preheating. Stretch your
fresh, room-temperature dough on a flat, floured surface - a cutting
board or on the countertop).
• Do not stretch or roll out your dough on the Peel.
• Once you have rolled out your dough, sprinkle ½ tbsp of cornmeal
on the Peel before placing the dough on the peel, ensuring it stays
within the 14 inch circular marks.
• Place dough on the cornmeal dusted peel and add your sauce,
cheese and toppings. All proteins should be pre-cooked.
• Before placing the pizza into the oven, gently shake the peel to
ensure the pizza is not sticking. If needed, lift edges and add more
cornmeal.
Pro tips for making pizzas:
• Store-bought fresh pizza dough is usually 16 oz (450 g) - enough for
two pizzas.
• Let refrigerated dough sit at room temperature for at least 1 h before
baking. Frozen dough with vary, follow packaged instructions.
• To shape by hand, press from the center outward avoiding the
edges for a lighter, puffier crust.
• If the dough keeps shrinking back, let it rest for 5-10 minutes.
• If the dough tears, pinch it back together or let it rest for a few
minutes.
• A pizza roller creates a more uniform shape but may result in a less
puffy crust.
• Too many toppings or too much sauce can make the crust soggy
and difficult to cook evenly.
• Add fresh ingredients like basil and arugula after cooking for the
best flavor.
• Fresh, high-moisture mozzarella works better than shredded
mozzarella cheese.
CAUTION!
The Pizza Stone is very hot, may cause serious burns! Wait at
least one hour before removing it from the oven. Always use
protective gloves or mittens.
To clean the Pizza Stone, run the Stone-Baked Pizza Function with just
Shield and Stone in place. Once the Stone and the Shield has cooled
down, sweep out the ashes and discard.
12 ENGLISH
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Productinformatie
| Merk | Frigidaire |
| Model | GCWM3070AF |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 3945 MB |
