Frigidaire GCWM3070AF handleiding
Handleiding
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• Bake is the best function to use for baking cakes.
• For best results when baking layer cakes using two oven racks,
place racks like shown on the picture below.
1
2
3
4
5
6
• When using any single rack for baking cookies, cakes, biscuits, or
muffins use rack position 3.
• For two rack baking, use rack position 2 (flat) and 5 (glide) .
• Allow at least 2 inches (5 cm) of space between bakeware for
proper air circulation.
• Dark or dull bakeware absorbs more heat than shiny bakeware,
resulting in dark or overbrowned foods. It may be necessary to
reduce oven temperature or cook time to prevent overbrowning of
some foods.
• Dark pans are recommended for pies. Shiny pans are
recommended for cakes, cookies, and muffins.
• Do not open oven door often. Opening the door will reduce the
temperature in the oven and may increase cook time.
• Do not leave oven light on while baking.
To set Bake:
1. Press ON/OFF.
2. Touch Oven Modes and touch Bake. You can also activate this
function from the Quick Start Screen.
3. Set the desired temperature or use default of 350°F.
4. Touch START.
The screen shows current temperature and a Cook Time button.
5. Set Cook Time, if desired.
If a Cook Time is set the oven will turn off automatically when the
time expires.
6. Touch START.
7. When the cooking time is off, Off appears on the display.
8. Press ON/OFF to return display to show the time of day.
To cancel cooking at any time touch CANCEL.
4.6 Setting Conv Bake
Convection Bake uses a fan to circulate the oven's heat uniformly
around the oven. This improved heat distribution allows for even
cooking and browning results. Heated air flows around the food from all
sides. Convection Bake may be set for any oven temperature between
170°F (77°C) and 550°F (288°C).
CAUTION!
Always use pot holders or oven gloves when using the oven. When
cooking the oven interior, oven racks, and cooktop will become
very hot. There is a risk of burns!
Benefits of convection cooking include:
• Multiple rack baking.
• Foods may cook faster, saving time and energy.
Baking tips:
• Use Convection Bake for best results when baking cookies on 2
racks.
• Fully preheat the oven before baking items like cookies, cakes,
biscuits and breads.
• When baking cakes using two oven racks, place bakeware like
shown on the picture below.
1
2
3
4
5
6
• For single rack baking, use rack position 3.
• For two rack baking, use rack position 2 (flat) and 5 (glide).
• If your recipe is not written for convection baking, reduce the oven
temperature by 25° or use Convection Convert option.
• Cookies and biscuits should be baked on pans with no sides or very
low side to allow heated air to circulate around the food. Food items
baked on pans with a dark fi nish will cook faster.
• Do not open oven door often. Opening the door will reduce the
temperature in the oven and may increase cook time.
• Do not leave oven light on while baking.
Convection Convert automatically reduces the oven temperature
from what is specified in most baking recipes, to compensate for
the increased cooking efficiency of convection baking. Use it to
lower the oven temperature by 25°.
To set Convection Bake with a default oven set temperature of 325°F
(163°C):
1. Touch Conv Bake.
Default oven temperature of 325°F appears on the display.
2. Select Convection Convert, if needed.
3. Touch START.
4. Set the Cook Time.
5. Touch START.
6. When the Cook Time is complete, Off appears on the display and
oven will turn off.
7. Press ON/OFF to return display to show the time of day.
4.7 Setting Air Fry
The Air Fry function works best for single rack baking. It works well with
most recipes and can be programmed for temperatures between 170°F
and 550°F. Follow the instructions on the food packaging regarding
quantity, time, and cooking temperature.
Frigidaire offers an optional Air Fry Tray specifically designed to deliver
superior performance.
Some benefits of the optional Air Fry tray:
• Tray optimized for oven space.
• Fits in the dishwasher for easy clean-up.
• Higher yield than countertop models.
• Frees up countertop space.
• Compatible with convection ovens.
• If the Air Fry Tray is not supplied with your appliance, you can
purchase one from www.frigidaire.com.
Air Fry tips:
• Food should be arranged in single layers on the Air Fry tray or pan
and placed on rack position 3 for best results.
• When using the Air Fry tray, place a large cookie sheet on rack
position 1 to catch any crumbs or drippings.
• Leave oven light off when cooking.
• Food may need to be removed early and should be checked at the
minimum recommended bake time. However, frozen dense foods
and items with cook times less than 15 minutes may require
additional time.
To set the Air Fry function:
1. Arrange food on tray/pan as suggested.
2. Select Air Fry from Oven Modes.
3. Follow screen prompts.
4. Enter the suggested temperature for particular food.
5. Touch START.
6. When preheat tone sounds, place the tray/pan on rack position 3. If
using the Air Fry Tray, place baking sheet on rack position 2 to
reduce smoke.
ENGLISH 11
Bekijk gratis de handleiding van Frigidaire GCWM3070AF, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Frigidaire |
| Model | GCWM3070AF |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 3945 MB |
