Frigidaire GCFG3070BF handleiding
Handleiding
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6.25 Cooking with Food Probe
Use the probe feature for best results when cooking foods such as
roasts, hams, or poultry.
The Food Probe works with the following functions: Bake, Convection
Bake, Air Fry, Convection Roast, and Steam Roast.
The probe function, when set correctly, will signal an alert when the
internal food temperature reaches the desired set target temperature.
The probe settings for how the oven behaves should be set first in the
settings menu.
When active, the probe displays the internal food temperature which is
visible in the display during the cooking process. This eliminates any
guesswork or the need to open the oven door to check the
thermometer. For meats like poultry and roasts, using a probe to check
internal temperature is the safest method to ensure properly cooked
food.
For meats like poultry and roasts, using a probe to check internal
temperature is the safest method to ensure properly cooked food.
Proper placement of probe in food:
CAUTION!
Do not use kitchen utensils to pull on the probe cable or handles.
Always insert and remove the probe using the provided handles
and always use a pot holder to protect hands from possible burns.
Insert the probe so that the probe tip rests inside the center of the
thickest part of meat or food. For best results, do not allow the probe
temperature sensor to contact bone, fat, gristle, or the cookware.
• For bone-in ham or lamb, insert the probe into the center of lowest
large muscle or joint.
• For meat loaf or casseroles, insert the probe into center of food.
• When cooking fish, insert meat probe just above the gill.
• For whole poultry or turkey, fully insert the probe sensor into the
thickest part of the breast.
USDA recommended minimum internal cooking temperatures:
Food Type Internal Temp.
Ground meat and meat mixtures
Beef
1)
, Pork, Veal, Lamb
160 °F (71°C)
Turkey, Chicken 165 °F (74°C)
Fresh beef, veal, lamb
Medium rare + 145 °F (63°C)
Medium 160 °F (71°C)
Well Done 170 °F (77°C)
Chicken and Turkey, whole 165 °F (74°C)
Poultry Breasts, Roasts 165 °F (74°C)
Poultry Thighs, Wings 165 °F(74°C)
Stuffing (cooked alone or in bird) 165 °F (74°C)
Ham Fresh (raw) 160 °F (71°C)
Ham Pre-cooked (to reheat) 140 °F (60°C)
Eggs dishes 160 °F (71°C)
Leftovers and Casseroles 165 °F (74°C)
1)
The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you
should know that cooking it to only 140°F (60°C) means some food poisoning organ‐
isms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA) Visit the
USDA Food Safety and Inspection website at www.fsis.usda.gov
6.26 Setting Food Probe
During cooking, the internal food temperature will display in the
center of the screen, while the oben temperature will be displayed
at the bottom of the screen.
To assure accuracy, do not remove the probe from the food or
receptacle until the desired internal temperature is reached. If the
probe is removed from the receptacle only, the probe feature will
cancel and the oven will turn off. If the probe is only removed from the
food, the probe feature will remain active and may eventually generate
a "probe too hot" message. To change the target (internal food)
temperature or the set oven temperature touch the one you want to
change and use the number keys to adjust the temperature.
IMPORTANT
• Do not store the probe inside the oven.
• Use only the original probe provided. Connecting any other
probe or device could result in damage to the oven control,
electronics, and the receptacle.
• Before starting Self Clean, double check that the probe is
removed from the oven interior.
• Defrost frozen foods completely before inserting the probe.
To set Food Probe for turkey:
1. Touch Oven Modes and scroll to Food Probe.
2. The display will remind you to insert the probe into the turkey and
place in oven on rack position 1.
3. Display reminds you to connect the food probe to the receptacle
before setting oven mode.
4. Touch NEXT.
5. Touch Turkey in Oven Modes.
6. Set target food temperature after pressing NEXT.
7. Set oven temperature and touch START.
When the target temperature of the turkey (internal temperature) is
reached, the oven will turn off if set for cooking to stop in the Oven
Menu settings.
To set Food Probe for any other dish:
1. Touch Oven Modes and scroll to Food Probe.
2. Follow the directions visible on the display.
6.27 Setting the Sabbath Feature for the Jewish Sabbath
and Holidays (some models)
For further assistance, guidelines for proper usage, and a complete list
of models with the Sabbath feature, please visit the web at www.star-
k.org.
This appliance provides special settings for use when observing the
Jewish Sabbath/Holidays. Sabbath mode disables all audible tones or
visual display changes on the oven control. Bake is the only cooking
feature available while in the Sabbath mode. Most oven controls are
locked during Sabbath mode.
To set Sabbath Mode:
1. Touch the Menu Options bar and scroll to Sabbath Mode.
2. Touch Sabbath Mode and follow the instructions on the display.
3. Select delay (if needed), baking temperature and Cook Time (if
needed).
Cooking will start after the set delay time.
ENGLISH 21
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Productinformatie
| Merk | Frigidaire |
| Model | GCFG3070BF |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 8305 MB |
