Frigidaire FCRC3022BW handleiding
Handleiding
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IMPORTANT
Do not use oven thermometers such as those found in grocery
stores to check the temperature settings inside your oven. These
oven thermometers may vary by 20 to 40 degrees from actual
temperatures.
To increase or decrease the oven temperature by 20°F:
1. Press .
2. Press the Up or Down arrow until “UPO” appears on the display.
3. Press START.
4. Press the Up or Down arrow until the desired temperature
adjustment appears in the display.
The oven temperature may be changed by +/-35°F from the factory
settings. You can also adjust the temperature if the control is set to
display temperatures in Celsius (+/-19°C).
5. Press START to confirm the desired setting.
NOTE
Oven temperature adjustments will not change for the functions:
Broil, Self Clean or Keep Warm.
6.7 Restore Factory Settings (“rSEt”)
Your appliance was set with default oven control settings. You can
change the following settings while using the appliance over time:
• 12 hr or 24 hr display mode
• Continuous bake or 12-hour energy savings mode
• Silent or audible controls
• Oven temperature display (Fahrenheit or Celsius)
• Oven temperature adjustments ("UPO")
To restore oven control to factory default settings:
1. Press
.
2. Press the Up or Down arrow until “rSEt” appears on the display.
3. Press and hold START for 3 seconds. The control has been reset
with the default settings.
6.8 Continuous Bake Setting or 12-hour Energy Saving
Feature ("E-SA")
The oven control has a built-in 12-hour energy saving feature that will
shut off the oven if the oven is left on for more than 12 hours. The oven
control can be programmed to override this feature for continuous
baking.
To change the continuous bake setting:
1. Press
.
2. Press the Up or Down arrow until “E-SA” appears on the display.
3. Press START.
4. Press the Up or Down arrow to switch between “12Hr” and
“Cont.".
5. Press START to confirm the desired setting.
6.9 Setting the Minute Timer
The timer can be set for any amount of time from 1 minute to 11 hours
and 59 minutes. The minute timer can be used alone or while using any
of the other oven features. If another feature is active when the minute
timer is active, the minute timer will show in the display. To view
information about other active features, press the key for that feature.
NOTE
The Minute Timer does not start or stop the cooking process.
Example: Setting timer for 15 minutes.
1. Press .
2. Press Up or Down arrows until the desired time appears in the
display. You can press and hold the Up or Down arrow to change
the time faster.
3. Press START. The timer will begin to countdown.
When the set time ends, the display will show "End".
To turn the timer off at any time, press
.
The timer will beep three times and will continue to beep three times
every minute until is pressed.
6.10 Operating Oven Light
The interior oven light will automatically turn on when the oven door is
opened.
Press
to turn the interior oven light on and off whenever the oven
door is closed.
For best baking results, do not leave oven light on while baking.
To change the interior oven light, refer to Care and Cleaning.
6.11 Oven Lock
The appliance can be programmed to lockout: cooktop surface, oven
control keys.
To activate the lockout feature:
1. Press and hold the key for 3 seconds.
2. Once the controls are locked, will appear on the display.
To cancel the oven lockout feature:
1. Press and hold the key for 3 seconds.
2. When the lock icon no longer displays, the oven control keypad is
available for use.
NOTE
If you press any key when the oven lockout is active, the control
will triple beep, indicating the action is not possible.
6.12 Setting Bake
Bake cooks with heat that rises from the oven bottom. The heat and air
circulate naturally in the oven. A tone will sound indicating when the set
bake temperature is reached and to place the food in the oven. Bake
may be set for any oven temperature between 170°F (77°C) to 550°F
(288°C).
CAUTION!
Always use pot holders or oven gloves when using the oven. When
cooking the oven interior, oven racks, and cooktop will become
very hot. There is a risk of burns!
Baking tips:
• Insert the food in the oven after preheat tone beep. Fully preheat the
oven before baking items like cookies, cakes, biscuits and breads.
• For best results when baking layer cakes using two oven racks,
place racks like shown on the picture below.
1
2
3
4
5
6
• When using any single rack for baking cookies, cakes, biscuits, or
muffins use rack position 4.
• Allow at least 2 inches (5 cm) of space between bakeware for
proper air circulation.
• Dark or dull bakeware absorbs more heat than shiny bakeware,
resulting in dark or overbrowned foods. It may be necessary to
reduce oven temperature or cook time to prevent overbrowning of
some foods.
• Dark pans are recommended for pies. Shiny pans are
recommended for cakes, cookies, and muffins.
• Do not open oven door often. Opening the door will reduce the
temperature in the oven and may increase cook time.
• Do not leave oven light on while baking.
10 ENGLISH
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Productinformatie
| Merk | Frigidaire |
| Model | FCRC3022BW |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 2178 MB |
