Frigidaire FCRC3012BW handleiding

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Frigidaire

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Handleiding

Figure C

4. Pull the bottom of the door toward you while rotating the top of the

door toward the appliance to completely disengage the hinge

levers.

Figure D

To replace the oven door

1. Firmly grasp both sides of oven door along the door sides. Do not

use the oven door handle (Figure D).

2. Hold the oven door at the same angle as the removal position

(Figure C). Carefully insert the hinge levers into the oven frame

until you feel the hinge levers are seated into the hinge notches.

The hinge arms must be fully seated into the hinge notches before

the oven door can be fully opened.

3. Fully open the oven door, horizontal with floor (Figure A).

4. Push the door hinge locks up toward and into the oven frame on

both left and right oven door hinges to the locked position (Figure

B).

5. Close the oven door.

8. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

8.1 Oven Baking

For best cooking results, preheat the oven before baking cookies,

breads, cakes, pies, pastries, etc.

There is no need to preheat the oven for roasting meat or baking

casseroles.

The cooking time and temperature need to bake a product may vary

from the previously owned appliance.

Baking Problems Possible Cause Solution

Cookies and biscuits burn on the bottom. Cookies and biscuits put into oven before oven is

preheated.

Allow oven to preheat to desired temperature before placing food in oven.

Choose pan size that permits at least 2'' of air space.

Cakes too dark on top or bottom. Cakes put in oven before oven is preheated.

Rack position too high or too low.

Oven too hot.

Allow oven to preheat to selected temperature before placing food in the oven.

Use proper rack position for baking needs.

Set oven temperature 25°F / 13°C lower than recommended.

Cakes not done in center. Oven too hot.

Incorrect pan size.

Pan not centered in oven.

Glass cookware slow heat conductor.

Set oven temperature 25°F / 13°C lower than recommended.

Use pan size suggested in recipe.

Use proper rack position and place pan with the space on all sides of pan at

least 2'' / 5.1 cm.

Reduce temperature and increase cook time or use shiny bakeware.

Cakes not level. Oven not level.

Pan too close to oven wall or rack overcrowded.

Pan warped.

Oven light left on while baking.

Place a marked glass measuring cup filled with water on the center of the

oven rack. If the level is uneven, refer to installation instructions for leveling

the oven.

Use proper rack position and place pan with the space on all sides of pan at

least 2'' / 5.1 cm.

Do not use dented or warped pans.

Do not leave the oven light on while baking.

Foods not done when cooking time is over. Oven too cool.

Oven overcrowded.

Oven door opened too frequently.

Set oven temperature 25°F / 13°C higher than suggested and bake for the

recommended time.

Make sure to remove all pans from the oven except the ones that you use for

baking.

Open oven door only after the shortest recommended baking time.

8.2 Before you Call (Solutions to Common Problems)

Let us help you troubleshoot your concern! This section will help you with common issues. If you need us, visit our website, chat with an agent, or call us.

We may be able to help you avoid a service visit. If you do need service, we can get that started for you!

Frigidaire.com (United States)

1-800-374-4432

Frigidaire.ca (Canada)

1-800-265-8352

ENGLISH 13

Bekijk gratis de handleiding van Frigidaire FCRC3012BW, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.