Falmec Mizar 90 handleiding

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Falmec

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Handleiding

ENGLISH

INSTALLATION (only intended for personnel qualied to install the hood)

Before installing the hood, carefully read Chap. "Safety instructions and warnings" on page 13.

TECHNICAL FEATURES

The technical specications are reported on the identication plate located inside the hood.

POSITIONING

The minimum distance between the highest part of the equipment for cooking and the lowest part of the hood is indicated in Fig.

A on page 4.

Generally, when the hood is placed on gas cookers, this distance must be at least 65 cm (25.6"). However, according to an interpretation of standard EN60335-2-31

dated 11-07-2002 of TC61 (sub-clause 7.12.1 meeting 15 agenda item 10.11), the minimum distance between the cooker and lower part of the hood can be reduced

to the reported quota.

Should the instructions for the gas cooker specify a greater distance, take this into consideration.

Do not install the hood outdoors and do not expose it to atmospheric agents (rain, wind, etc.).

ELECTRICAL CONNECTION ONLY INTENDED FOR PERSONNEL QUALIFIED TO INSTALL THE HOOD

Disconnect the equipment from electrical mains power supply before carrying out any operations on the hood.

Make sure that the wires inside the hood are not disconnected or cut. Should this occur, contact your nearest Servicing Department. Refer to

qualied personnel for electrical connections.

Connection must be carried out in compliance with the provisions of law in force.

Before connecting the equipment to the electrical mains power supply, check that:

• voltage supply corresponds with what is reported on the identication plate located inside the hood;

• the electrical system is compliant and can withstand the load of the equipment (refer to the technical specications on the identication plate located inside the

hood);

• once connected, the plug and cable do not come into contact with hot parts having temperatures that exceed 70°C

• the power supply system is eectively and properly connected to earth in compliance with regulations in force.

• the socket outlet to connect the installed equipment is within reach.

Some types of equipment can be equipped with a cable without a plug; in this case, the type of plug to use is a "standardised" one, keeping in mind that the yel-

low-green wire must be used for earthing, the blue wire must be used for neutral, and the brown wire must be used for the phase..

The power supply cable must be assembled with a plug suitable for the load and connected to an adequate safety plug.

If the xed equipment is not provided with a power supply cable and plug, or any other device that ensures disconnection from the electrical mains, with an opening

gap of the contacts that enables total disconnection in overvoltage category III conditions, said disconnection devices must be provided in the mains power supply

in compliance with installation regulations.

The yellow/green earth cable must not be cut o by the switch.

The Manufacturer declines all responsibility for failure to comply with the safety regulations.

FUMES DISCHARGE (only intended for personnel qualied to assemble the hood)

EXTERNAL EXHAUST HOOD VERSION SUCTION

In this version, the kitchen fumes and vapours are conveyed outside through an exhaust pipe.

The air outlet tting that extends from the upper part of the hood must be connected with the pipe that conducts the fumes and

vapours to an external output.

Do not connect the equipment to discharge pipes of fumes produced from combustion (for example boilers, replaces,

etc) and you are to comply with the regulations in force regarding external air discharge.

The fumes outlet pipe must have:

- a diameter not less than that of the hood tting;

- a slight slope downwards (drop) in the horizontal sections to prevent any formation of condensation from owing back to the

hood;

- the minimum required number of bends;

- minimum required length (long pipes with various bends can reduce suction performance of the hood and trigger vibrations

of the check valve).

If the fumes outlet pipe passes through cold environments such as attics, etc., it is possible that water condensation forms due to

sudden changes in temperature. In this case, you are required to insulate the pipes.

The hood supplied with an 800 m3/h motor is equipped with a check valve whose function is to prevent external air exchange

when the hood is not operating: refer to the instructions C on page 4 for assembly.

When the kitchen hood is used simultaneously with other appliances that use gas or other fuels, the room must have sucient ventilation, in accordance

with regulations in force.

The active carbon lters in this version are to be removed. Refer to the instructions H on page 6 for removal.

Deviation for Germany: when the kitchen hood is used at the same time as appliances that are powered by energy other than electricity, the negative pressure in the room must

not exceed 4 Pa (4 x 10-5 bar).

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