Faber GALILEO HE BK glass NG A83 handleiding

Fornuis

Faber

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Handleiding

Normal operating noises of the cooktop

lnduction technology is based on the creation of

electromagnetic elds. They may generate heat

directly on the bottom of the cookware. Pots and

pans may cause a variety of noises or vibrations

depending on the way they‘ve been manufactured.

These noises are described as follows:

Low humming (like a transformer)

This noise is produced when cooking at a high heat

level. lt is based on the amount of energy transferred

from the cooktop to the cookware. The noise ceases

or quiets down when the heat level is reduced.

Quiet whistling

This noise is produced when the cooking vessel

is empty. lt ceases once water or food is placed in

the vessel.

Crackling

This noise occurs with cookware comprised of

various materials layered one upon the other. lt‘s

caused by the vibrations of the surfaces where

di󰀨erent materials meet. The noise occurs on the

cookware and can vary depending on the amount

and method of preparation of the food.

Loud whistling

This noise occurs with cookware comprised of

di󰀨erent materials layered one upon the other, and

when they are additionally used at maximum output

and also on two cooking zones. The noise ceases or

quiets down when the heat level is reduced.

Fan noises

For proper operation of the electronic system,

it is necessary to regulate the temperature of

the cooktop. For this purpose, the cooktop is

equipped with a cooling fan, which is activated

to reduce and regulate the temperature of the

electronic system. The fan may also continue to

run after the appliance is turned o󰀨 if the detected

temperature of the cooktop is stili too hot after

turning it o󰀨.

Rhythmic sounds and similar to the hands of

a clock

This noise occurs only when at least three cooking

zones are operating and disappears or weakens

when some of them are switched o󰀨.

The noises described are a normal element of the

described induction technology and shouldn‘t be

regarded as defects.

Switching the appliance on

Hold for one second to switch on the appliance.

- „0“ ashes in all power levels displays.

- If there are no further inputs, the appliance

switches o󰀨 after 10 seconds for safety

reasons.

Selecting a cooking zone

Press the „0“ near the bargraph slider of the

cooking zone and swipe it to set the power level.

Power level Cooking method Use for

1 Melting, gentle warming Butter, chocolate, gelatine, sauces

2 Melting, gentle warming Butter, chocolate, gelatine, sauces

3 Swelling Rice

4 Continued cooking, reducing, stewing Vegetables, potatoes, sauces, fruit, sh

5 Continued cooking, reducing, stewing Vegetables, potatoes, sauces, fruit, sh

6 Continued cooking, braising Pasta, soup, braised meat

7 Gentle frying Rosti (hash brown), omelettes, breaded

fried foods, sausages

8 Frying, deep frying Meat, chips

9 Flash frying Steak

P Fast heating Boiling water

Cooking zone Pan Bottom Remarks

Ø Min.

(recommended)

Ø Max.

(recommended)

184 mm x 220 mm (single) 145 mm 180 mm

380 mm x 220 mm (double) 110 mm 245 mm with bridging function

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