ETA Crema II 2052 90000 handleiding
Handleiding
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Rotary bowl (E) – for ETA2052
Inserting the bowl into a stand – fold out the B1 bracket and place the bowl into the stand B
so that the protrusions on the bowl t into the protrusions on
the stand along the whole rim.
Proceed reversely when removing the container.
IV. USE OF THE ACCESSORIES (Fig. 2, 3)
Consider the following tips for processing examples and inspiration whose purpose is not
to provide instructions but to show the various options of food processing. Preparation
(processing) times of ingredients range within minutes. Select the amount of processed
ingredients so that the maximum of the rotary bowl E (2.5 l) is not exceeded. Bigger
amounts of ingredients must be divided in several portions and the content of the utensils
must be checked regularly. We recommend stopping the working, turning o the appliance
(position 0) and remove all ingredients which have stuck on the accessories B or the walls
of the utensils and lid (see I. SAFETY PRECAUTIONS). Turn o the mixer A and unplug the
fork of the supply cord A5 from the el. outlet after nishing work. Bowl E is suitable for use in
a microwave oven.
Whipping beaters (B)
Use: Whisking egg whites, mousse, creams, whipping creams, sponge cake dough/batter,
mashes, etc.
Switch level: 1 – 5, whipping time about 1 – 5 minutes
Insertion: mutual position is designated by their construction, it is therefore impossible to
switch the whisks in the openings. Insert the beaters to the respective holes A3
in the lower part of the drive to the maximum position. Release the whisks by
pressing the release button A6.
Recommendation
– When whipping, use the substances at room temperature.
– First put liquid ingredients to the bowl and only then put solid ingredients in to achieve
the best results.
– First whip at low speed so that the dough does not splash out. Only then you can
go to higher speed.
– If beating is not optimal, make sure that the beater is not greasy, or add a little lemon
juice or salt.
– Cool the cream or whipping cream to at least 6 °C (at least 200 ml) before processing.
– We recommend using a narrow container for whipping cream.
– Never use whipping beaters for mixing tough materials, such as yeast dough.
Kneading hooks (C)
Use: Preparing spreads, mixing potatoes, spinach, mixing dough, etc.
Switch level: 1 – 3, kneading time about 1 – 5 minutes.
Insertion: Mutual position is given by their construction; for this reason mutual
interchangeability of the hooks in the holes is not possible. Insert the hooks to
the respective holes A3 in the lower part of the drive to the maximum position.
Release the hooks by pressing the release button A6.
EN
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Productinformatie
| Merk | ETA |
| Model | Crema II 2052 90000 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 4527 MB |
