Estella 348PEM4 handleiding
Handleiding
Je bekijkt pagina 11 van 16
www.EstellaEquipment.com 11
USER MANUAL
USING THE MACHINE
SAFETY INSTRUCTIONS
WARNING!
• Only authorized personnel may intervene on the machine. Before using the machine, the operator must
ensure that all guards are in place and that the safety devices are present and working eciently. If this is
not the case, switch the machine o and contact the maintenance supervisor.
• Always make sure that the flour and egg ratio is 8 cups of flour to approximately 8 eggs.
• Prepare the machine by fitting the desired pasta extruder, screw, and blade before starting.
DOUGH PREPARATION
1. Add the flour mix into the mixing bowl.
2. Close the top lid and fit the distribution funnel on the lid.
3. Start the machine in kneading mode by positioning the selector switch to position “1” FWD (FIG. 7).
4. Start pouring the beaten egg into the distributor funnel.
5. After you have finished pouring the egg, wait for the dough to be ready (approx. 15 minutes).
6. Turn the machine o.
EXTRUSION
Note: To switch from kneading mode to extruding mode, switch the machine o, change the mode selection,
and turn the machine back on.
1. Check that the desired pasta extruder is positioned inside the ring nut.
2. Start the machine in extruding mode by positioning the selector switch to position “2” REV (FIG. 7).
3. The screw feeder will apply pressure to the pasta. As soon as the pasta reaches the right pressure, it will
start being drawn.
4. Take the pasta, leaving the die, and cut it with a knife to the desired length.
5. Switch the machine o after emptying the tank.
Bekijk gratis de handleiding van Estella 348PEM4, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Estella |
| Model | 348PEM4 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 2688 MB |
