Essentiel B ETV41 handleiding

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Handleiding

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Cooking power guide
1 to 2
Melt,
Reheat
Sauces, butter, chocolate, gelatine
Ready-made meals
2 to 3
Rising
Defrosting
Rice, pudding and ready-made meals
Vegetables, fish, frozen products
3 to 4
Steam Vegetables, fish, meat
4 to 5
Water
Boiled potatoes, soups, pasta, fresh
vegetables
6 to 7
Low heat cooking
Meat, liver, eggs, sausages
Goulash, rolls, tripe
7 to 8
Cook,
Frying
Potatoes, doughnuts, pancakes
9
Fry, Cook,
Bring to a boil
Steaks, omelettes
Water
The values shown above are provided as a rough guide only.
cleaning and maintenance
Daily cleaning and proper maintenance have a crucial impact on the durability
of your ceramic hob.
Clean the ceramic hob following the same rules as for glass. Never use objects
that could scratch the glass ceramic such as the tip of a knife, abrasive or
aggressive cleaning products, scouring powder, scratching sponges, etc.
After each use, immediately clean up any liquid spills, especially foods with
a high sugar content or sugar splashes, to prevent them from burning on the
glass-ceramic surface.
Wipe light, unburned soiling with a damp cloth without cleaning agent. Some
cleaning products can cause a blue stain on the plate. Stubborn stains often
cannot be removed after the first cleaning, even if you use specific cleaning
products.
Remove larger stains stuck to the hob when the hob
is still slightly warm using a scraper (not supplied).
After removing the largest stains, wipe the surface
with a damp cloth when the hob has completely
cooled down.
Calcium residues can be removed using vinegar or
special cleaners.
We recommend you obtain specific cleaning products for the maintenance of
glass-ceramic hobs from shops for thorough cleaning.
Never clean your hob with a pressure or steam cleaner.
Never apply cleaner to a hot hob.
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EN

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Productinformatie

MerkEssentiel B
ModelETV41
CategorieFornuis
TaalNederlands
Grootte5649 MB