Essentiel B ETV41 handleiding
Handleiding
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Cooking power guide
1 to 2
Melt,
Reheat
Sauces, butter, chocolate, gelatine
Ready-made meals
2 to 3
Rising
Defrosting
Rice, pudding and ready-made meals
Vegetables, fish, frozen products
3 to 4
Steam Vegetables, fish, meat
4 to 5
Water
Boiled potatoes, soups, pasta, fresh
vegetables
6 to 7
Low heat cooking
Meat, liver, eggs, sausages
Goulash, rolls, tripe
7 to 8
Cook,
Frying
Potatoes, doughnuts, pancakes
9
Fry, Cook,
Bring to a boil
Steaks, omelettes
Water
The values shown above are provided as a rough guide only.
cleaning and maintenance
• Daily cleaning and proper maintenance have a crucial impact on the durability
of your ceramic hob.
• Clean the ceramic hob following the same rules as for glass. Never use objects
that could scratch the glass ceramic such as the tip of a knife, abrasive or
aggressive cleaning products, scouring powder, scratching sponges, etc.
• After each use, immediately clean up any liquid spills, especially foods with
a high sugar content or sugar splashes, to prevent them from burning on the
glass-ceramic surface.
• Wipe light, unburned soiling with a damp cloth without cleaning agent. Some
cleaning products can cause a blue stain on the plate. Stubborn stains often
cannot be removed after the first cleaning, even if you use specific cleaning
products.
• Remove larger stains stuck to the hob when the hob
is still slightly warm using a scraper (not supplied).
After removing the largest stains, wipe the surface
with a damp cloth when the hob has completely
cooled down.
• Calcium residues can be removed using vinegar or
special cleaners.
• We recommend you obtain specific cleaning products for the maintenance of
glass-ceramic hobs from shops for thorough cleaning.
• Never clean your hob with a pressure or steam cleaner.
• Never apply cleaner to a hot hob.
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Productinformatie
Merk | Essentiel B |
Model | ETV41 |
Categorie | Fornuis |
Taal | Nederlands |
Grootte | 5649 MB |