Handleiding
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16 Cooking with the hob - ENGLISH
COOKING WITH THE HOB
Hob overview
Hob surface
The hob surface is made of a solid glass-ceramic material. Here is some advice on how to use and maintain the surface.
DANGER!
If the surface breaks, immediately disconnect the product from the mains. Do not use the product.
CAUTION!
If sugar, or food with high sugar content, is spilled over the surface when it is hot - immediately use a wipe or
a scraper to remove the sugar from the hot surface. Otherwise the surface might become damaged.
Never use detergents or other cleaners to clean a hot surface.
• The surface is very resistant to temperature changes but can be damaged by falling, heavy objects. The surface might
break immediately or a while after being hit.
• Make sure the cooking zone and the bottom of the cookware are clean and dry to improve performance and prevent
surface damage.
• Do not use the hob as a storage area as it may result in scratches or damages.
• Do not use aluminium or plastic cookware on hot cooking zones.
• Do not place any plastic objects or aluminium foil on the hob.
Induction hob operating principle
Your hob is operating by the principle of induction which uses electric currents to heat pots and pans through magnetic
induction. This means that heat is produced directly in the bottom of the cookware and that the hob surface is heated only
indirectly when the cookware gets hot. No heat is generated if you turn on a cooking zone when there is no cookware
placed on the zone. For induction to function, the bottom of the cookware must be made of a ferromagnetic material.
Suitable cookware
Make sure your cookware is suitable for induction heating. Use cookware marked with .
WARNING!
Do not insert equipment between the cooking zone and the bottom of the cookware, for example equipment
that makes it possible to use non-magnetic cookware. Use of such equipment may cause burns and damage
on the hob.
CAUTION!
• Do not place hot pots or pans on the surface of the control panel of the hob.
• Place the cookware in the centre of the cooking zone.
• Do not slide the pans on the hob. The surface can be scratched.
• Do not use cookware that is too small. A pot less than 140 mm could be undetected by the hob and the
cooking zone will not heat.
Bekijk gratis de handleiding van Elvita CIH9650S, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Elvita |
| Model | CIH9650S |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 23011 MB |
