Handleiding
Je bekijkt pagina 8 van 252
8 Safety - ENGLISH
WARNING!
Risk of burns!
• Do not touch parts that are hot. Cookware and other parts of the product can get very hot during use.
• There is a risk of burns from residual heat. The cooking zone is indirectly heated by the heated cookware
and stays hot for a while even after it is turned off.
• Avoid contact with cloth or other flammable materials before all components of the hob are sufficiently
cooled.
• Do not place metal objects like knives, forks, spoons or lids on the cooking zones, as these objects can
become very hot.
• If there is a fire, turn off the product and cover the flame with a lid or a fire blanket. Do not use water to
put out the fire.
• When cooking food rich in oil, such as frying, keep it under supervision. Oil and fat can heat up quickly,
especially if you are using the Power-boost function. Overheated greases and oils can ignite
spontaneously and easily cath fire.
• Do not leave the product unattended when in use. When liquids boil over, they can produce smoke and
greasy spills that may catch fire.
WARNING!
• Always supervise the cooking process continuously.
• Do not use external timers or separate remote control systems to control the product.
• Reduce heat input when boiling or heating liquids to prevent liquids from overflowing.
• To turn off the cooking zone after use, always use the touch controls. Do not rely on the pan detection
feature to turn off the hob if you have removed the cookware.
• When your product is in operation and there is a water overflow or a wet cloth is placed on the hob, your
product shuts down to protect itself. To restart the hob, wipe the hob surface dry and touch and hold the
on/off button.
• Use only hob guards designed by the manufacturer or indicated by the manufacturer of the product in
the instructions. The use of inappropriate guards can cause accidents.
CAUTION!
• The cooking process must be supervised. A short term cooking process must be continuously supervised.
• Do not place or drop heavy objects on the hob.
• Do not use pans with jagged edges or drag pans across the induction glass surface. This may scratch
the glass.
• Do not insert equipment between the cooking zone and the bottom of the cookware, for example
equipment that makes it possible to use non-magnetic cookware. Use of such equipment may cause
burns and damage on the hob. Make sure the cookware is centred on the cooking zone.
• Do not push pots and pans. Lift and carry cookware to avoid discolouration due to surface damage and
pot friction.
• Make sure the cooking zone and the bottom of the cookware are clean and dry to improve performance
and prevent surface damage.
• Do not place hot pots or pans or a wet towel on the surface of the control panel.
• Do not leave any objects or utensils on the product.
• Do not use the hob surface as a work surface or storage surface.
• Do not use aluminium or plastic cookware on hot cooking zones.
• Do not place any plastic objects or aluminium foil on the hob.
• Only use cookware with a flat bottom. Concave or convex bottoms, whether intended or not, may affect
the heating process and damage the hob surface and the cookware.
Bekijk gratis de handleiding van Elvita CIH4332S, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Elvita |
| Model | CIH4332S |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 23134 MB |
