Electrolux FGH5KG212 handleiding
Handleiding
Je bekijkt pagina 22 van 60
Food / Dish
(IEC 60350-1)
Preheat‐
ing time
(min)
Thermo‐
stat po‐
sition
Grilling
time
(min) at
the end
Total cook‐
ing time
(min)
Shelf
posi‐
tion
Accessories
Baking in tins
Madeira cake 15 4 - 5 95 - 105 3 tray on wire shelf
Rich fruit cake 15 4 115 - 125 3 tray on wire shelf
Victoria sandwich 15 4 2 30 - 40 3 2 tins on wire shelf, diago‐
nally shifted
Romanian
sponge cake -
traditional
15 4 55 - 65 3 2 trays on wire shelf
Pizza
Pizza 15 5 2 30 - 40 3 aluminium baking tray
Quiche Lorraine 15 5 - 6 50 - 60 3 tray on wire shelf
Dish
Lasagne 15 5 40 - 50 3 tray Pyrex on wire shelf
Macaroni ovens 15 5 - 6 50 - 60 3 tray Pyrex on wire shelf
Potato gratin 15 5 5 40 - 50 3 baking tray
Meat
Trout 15 7
30 - 40
1)
3 wire shelf and tray on level
2
Pork roast 15 5
70 - 80
1)
2 baking tray
Grilling
Chicken, half 10 Grill - on
55 - 65
1)
2 wire shelf and tray on level
2
Baking in tray
Swiss roll 15 2 - 3 2 15 - 25 3 baking tray
Meringue 15 1 35 - 45 3 baking tray
1)
Turn over after 1/2 - 2/3 of the cooking time.
13. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
13.1 Notes on cleaning
Clean the front of the oven with a soft cloth
with warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may
result in a fire.
Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
22 ENGLISH
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Productinformatie
| Merk | Electrolux |
| Model | FGH5KG212 |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 5265 MB |
