Electrolux FGH5KG212 handleiding

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12.3 Baking cakes
Do not open the oven door before 3/4 of the
set cooking time is up.
12.4 Cooking meat and fish
Leave the meat for approximately 15 minutes
before carving so that the juice does not seep
out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
12.5 Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
12.6 Cooking tables
Food Pre‐
heating
time
(min)
Thermo‐
stat po‐
sition
Grilling
time
(min) at
the end
Total cook‐
ing time
(min)
Shelf
posi‐
tion
Accessories
Small cake 15 2 - 3 3 20 - 30 3 aluminium baking tray
Fatless sponge
cake
15 2 - 3 2 30 - 40 3 1 tin (diameter: 26 cm) on
wire shelf
Apple pie 15 4 5 70 - 80 3 2 tins (diameter: 20 cm) on
wire shelf
Pastry stripes 15 1 2 20 - 30 3 aluminium baking tray
Burgers 10 Grill - on 35 - 45 3 wire shelf and tray on level
2
Burgers 15 Grill - on
70 - 80
1)
3 wire shelf and tray on level
2
Toast 10 Grill - on 4 - 5 3 wire shelf
Toast 15 Grill - on 3 - 4 3 wire shelf
1)
Turn over after 40 minutes.
Food / Dish
(IEC 60350-1)
Preheat‐
ing time
(min)
Thermo‐
stat po‐
sition
Grilling
time
(min) at
the end
Total cook‐
ing time
(min)
Shelf
posi‐
tion
Accessories
Baking in aluminium tray
Swiss roll 15 3 2 15 - 25 3 aluminium baking tray
Cheese cake 15 3 5 55 - 65 3 aluminium baking tray
Peasant bread 15 4 85 - 95 3 aluminium baking tray
Swedish buns 15 5 3 10 - 20 3 aluminium baking tray
Flat cake 15 2 3 30 - 40 3 aluminium baking tray
Meringue 15 1 40 - 50 3 aluminium baking tray
ENGLISH 21

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Productinformatie

MerkElectrolux
ModelFGH5KG212
CategorieFornuis
TaalNederlands
Grootte5265 MB