Electrolux FEH6LV702 handleiding
Handleiding
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Fish
Food Temperature (°C) Time (min) Shelf position
Fish in pouches 300 g 180 25 - 35 3
Whole fish 200 g 180 20 - 30 3
Fish fillet 300 g 180 30 - 35 3
Meat
Food Temperature (°C) Time (min) Shelf position
Meat in pouch 250 g 200 30 - 40 3
Meat skewers 500 g 200 25 - 30 3
Small baked items
Food Temperature (°C) Time (min) Shelf position
Cookies 180 25 - 35 3
Macaroons 180 30 - 40 3
Muffins 170 20 - 30 3
Savoury cracker 180 25 - 30 3
Short crust pastry biscuits 150 25 - 35 3
Tartelettes 170 20 - 30 3
Vegetarian
Food Temperature (°C) Time (min) Shelf position
Mixed vegetables in pouch 400 g 180 20 - 30 3
Omelette 170 25 - 35 3
Vegetables on tray 700 g 190 25 - 30 3
13.8 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray.
Put some water in the tray to prevent dripping
fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking
time.
Roast meat and fish in large pieces (1 kg or
more).
If level one is suggested put the food directly
on the baking tray
Baste meat joints with their own juice several
times during roasting.
13.9 Grilling in general
WARNING!
Always grill with the oven door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• If the first shelf position is recommended
put the food directly on the baking tray.
• Always place the deep pan to collect fat
on the first shelf position.
• Grill only flat pieces of meat or fish.
24 ENGLISH
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Productinformatie
| Merk | Electrolux |
| Model | FEH6LV702 |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 5606 MB |
