Electrolux FEH6LV702 handleiding

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Handleiding

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13.5 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is not
baked sufficiently.
The shelf position is incorrect. Put the cake on a lower shelf.
The cake sinks and becomes
soggy or streaky.
The oven temperature is too high. Next time set slightly lower oven tempera‐
ture.
The oven temperature is too high
and the baking time is too short.
Next time set a longer baking time and
lower oven temperature.
The cake is too dry. The oven temperature is too low. Next time set higher oven temperature.
The baking time is too long. Next time set shorter baking time.
The cake bakes unevenly. The oven temperature is too high
and the baking time is too short.
Next time set a longer baking time and
lower oven temperature.
The cake batter is not evenly dis‐
tributed.
Next time spread the cake batter evenly on
the baking tray.
The cake is not ready in the
baking time specified in a rec‐
ipe.
The oven temperature is too low. Next time set a slightly higher oven tem‐
perature.
13.6 Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
13.7 Moist Fan Baking
Bread and pizza
Food Temperature (°C) Time (min) Shelf position
Buns 180 20 - 30 3
Frozen pizza 350 g 210 20 - 30 3
Cakes in baking tray
Food Temperature (°C) Time (min) Shelf position
Swiss roll 180 20 - 30 3
Brownie 180 25 - 35 3
Cakes in tin
Food Temperature (°C) Time (min) Shelf position
Soufflè 200 25 - 30 3
Sponge flan base 180 20 - 30 3
Victoria sandwich 170 30 - 40 3
ENGLISH 23

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Productinformatie

MerkElectrolux
ModelFEH6LV702
CategorieFornuis
TaalNederlands
Grootte5606 MB