Electrolux FEH6LV702 handleiding

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Handleiding

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Dish Weight Shelf level / Accessory Duration
time
Lamb
P17 Lamb leg with
bones
1,5 - 2 kg; 7 - 9
cm thick pieces
2; roasting dish on baking tray
Fry the meat for a few minutes on a hot pan.
Add liquid. Insert to the oven.
130 min
Poultry
P18 Whole chicken 1 - 1,5 kg; fresh
2; casserole dish on baking tray; wire
shelf with deep pan on level 1 to collect the fat
Add 200 ml of water in the bottom of the cavity.
Turn the chicken after half of the cooking time to
get an even browning.
60 min
P19 Half chicken 0,5 - 0,8 kg
3; baking tray;wire shelf with deep pan on
level 1 to collect the fat. Turn the chicken after
half of the cooking time to get even browning.
50 min
P20 Chicken breast 180 - 200 g per
piece
2; casserole dish on wire shelf
Fry the meat for a few minutes on a hot pan.
65 min
P21 Chicken legs,
fresh
-
3; baking tray
If you marinated chicken legs first, set lower
temperature and cook them longer.
45 min
P22 Duck, whole 1,5 - 2,5 kg
2; roasting dish on wire shelf with deep
pan on level 1 to collect the fat.
Put the meat on roasting dish. Start with upside-
down and turn after the half time.
80min
P23 Goose, whole 4 - 5 kg
2;wire shelf with deep pan on level 1 to
collect the fat.
Put the meat on deep baking tray. Start with up‐
side-down and turn after half of the cooking
time.
110 min
Other
P24 Meat loaf 1 kg
2; wire shelf with backing paper or baking
tray
70 min
Fish
P25 Whole fish, gril‐
led
0,5 - 1 kg per
fish
2; baking tray
Season the fish with butter and use your favour‐
ite spices and herbs.
30 min
P26 Fish fillet -
3; casserole dish on wire shelf
40 min
Sweet baking / desserts
20 ENGLISH

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Productinformatie

MerkElectrolux
ModelFEH6LV702
CategorieFornuis
TaalNederlands
Grootte5606 MB