Electrolux FEH6LV702 handleiding
Handleiding
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Dish Weight Shelf level / Accessory Duration
time
P1 Roast Beef, rare
1 - 1,5 kg; 4 - 5
cm thick pieces
2; baking tray
Fry the meat for a few minutes on a hot pan. In‐
sert to the oven.
85 min
P2 Roast Beef, me‐
dium
95 min
P3 Roast Beef, well
done
110 min
P4 Steak, medium 180 - 220 g per
piece; 3 cm
thick slices
3; roasting dish on wire shelf; baking tray
Fry the meat for a few minutes on a hot pan. In‐
sert to the oven.
15 min
P5 Beef roast /
braised (prime
rib, top round,
thick flank)
1,5 - 2 kg
2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan.
Add liquid. Insert to the oven.
180 min
P6 Roast Beef,
rare, LTC
1 - 1,5 kg; 4 - 5
cm thick pieces
2; baking tray ; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. In‐
sert to the oven.
105 min
P7 Roast Beef, me‐
dium,LTC
125 min
P8 Roast Beef, well
done
170 min
P9 Fillet, rare, LTC
0,5 - 1,5 kg; 5 -
6 cm thick
pieces
2; baking tray
Fry the meat for a few minutes on a hot pan. In‐
sert to the oven.
80 min
P10 Fillet, medium,
LTC
95 min
P11 Fillet, done,
LTC
125 min
Veal
P12 Veal roast (e.g.
shoulder)
0,8 - 1,5 kg; 4
cm thick pieces
2; roasting dish on wire shelf; baking tray
Fry the meat for a few minutes on a hot pan.
Add liquid. Insert to the oven.
115 min
Pork
P13 Pork roast neck
or shoulder
1,5 - 2 kg
2; roasting dish on wire shelf; baking tray
Turn the meat after half of the cooking time to
get an even browning.
170 min
P14 Pulled pork LTC 1,5 - 2 kg
2; baking tray
Turn the meat after half of the cooking time.
230 min
P15 Loin, fresh 1 - 1,5 kg; 5 - 6
cm thick pieces
2; roasting dish on wire shelf; baking tray
Fry the meat for a few minutes on a hot pan. In‐
sert to the oven.
105 min
P16 Spare Ribs 2 - 3 kg; use
raw, 2 - 3 cm
thin spare ribs
3; deep pan
Turn the meat after half of the cooking time.
120 min
ENGLISH 19
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Productinformatie
Merk | Electrolux |
Model | FEH6LV702 |
Categorie | Fornuis |
Taal | Nederlands |
Grootte | 5606 MB |