Electrolux FEH5LV112 handleiding
Handleiding
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Food Quantity (g) Temperature
(°C)
Time (min) Shelf po‐
sition
Accessories
Quiche Lorraine
1)
1000 190 - 210 30 - 40 1 1 round tray (di‐
ameter: 26 cm)
Peasant bread
3)
750 + 750 160 - 170 40 - 50 1 baking tray
Romanian sponge
cake
1)
600 + 600 155 - 165 40 - 50 2 2 light trays
(length: 25 cm) on
the same shelf
position
Romanian sponge
cake - traditional
600 + 600 150 - 160 30 - 40 2 2 light trays
(length: 25 cm) on
the same shelf
position
Yeast buns
1)
800 190 15 3 baking tray
Swiss roll
1)
500 150 - 160 15 - 20 3 baking tray
Meringue 400 110 - 120 30 - 40 2 baking tray
Crumble cake 1500 160 - 170 25 - 35 3 baking tray
Sponge cake
1)
600 150 - 160 25 - 35 2 baking tray
1)
Preheat the oven for 10 minutes.
2)
After you switch off the appliance, leave the cake in the oven for 7 minutes.
3)
Set the temperature for 250 °C and preheat the oven for 10 minutes.
12.8 True fan cooking
Food Quantity (g) Temperature
(°C)
Time (min) Shelf po‐
sition
Accessories
Flat cake
1)
1000 155 35 2 baking tray
Flat cake
1)
1000 + 1000 145 50 1 + 3 baking tray
Yeast cake with ap‐
ples
1)
2000 170 - 180 40 - 50 3 baking tray
Drip pan cake 1200 150 - 160
40 - 50
2)
3 baking tray
Chicken, whole 1400 200 50 2 wire shelf
1 baking tray
Pork roast cutlet 600 180 - 200 30 - 40 2 wire shelf
1 baking tray
Flan bread
1)
800 230 - 250 10 - 15 2 baking tray
Stuffed yeast cake 1200 160 - 170 20 - 30 3 baking tray
ENGLISH 19
Bekijk gratis de handleiding van Electrolux FEH5LV112, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Electrolux |
| Model | FEH5LV112 |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 4973 MB |
