Electrolux FEH5LV112 handleiding
Handleiding
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Food Quantity (g) Temperature
(°C)
Time (min) Shelf po‐
sition
Accessories
Peasant bread
4)
750 + 750 180 - 200 60 - 70 1 2 light trays (length:
20 cm)
Romanian sponge
cake
1)
600 + 600 160 - 170 40 - 50 2 2 light trays (length:
25 cm) on the same
shelf position
Romanian sponge
cake - traditional
600 + 600 160 - 170 30 - 40 2 2 light trays (length:
25 cm) on the same
shelf position
Yeast buns
1)
800 200 - 210 10 - 15 2 baking tray
Swiss roll
1)
500 150 - 170 15 - 20 1 baking tray
Meringue 400 100 - 120 40 - 50 2 baking tray
Crumble cake
1)
1500 180 - 190 25 - 35 3 baking tray
Buttered cake
1)
600 180 - 200 20 - 25 2 baking tray
1)
Preheat the oven for 10 minutes.
2)
After you switch off the appliance, leave the cake in the oven for 7 minutes.
3)
After you switch off the appliance, leave the cake in the oven for 10 minutes.
4)
Set the temperature for 250 °C and preheat the oven for 10 minutes.
12.7 Fan cooking
Food Quantity (g) Temperature
(°C)
Time (min) Shelf po‐
sition
Accessories
Flat cake
1)
1000 150 30 2 baking tray
Yeast cake with ap‐
ples
2000 170 - 180 40 - 50 3 baking tray
Drip pan cake 1200 150 - 160
30 - 35
2)
2 baking tray
Chicken, whole 1400 180 55 2 wire shelf
1 baking tray
Pork roast 800 170 - 180 45 - 50 2 wire shelf
1 baking tray
Stuffed yeast cake 1200 150 - 160 20 - 30 2 baking tray
Pizza 1000 190 - 200 25 - 35 2 baking tray
Cheese cake 2600 160 - 170 40 - 50 1 baking tray
Swiss apple flan
1)
1900 180 - 200 30 - 40 2 baking tray
Christmas cake
1)
2400 150 - 160
35 - 40
2)
2 baking tray
18 ENGLISH
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Productinformatie
| Merk | Electrolux |
| Model | FEH5LV112 |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 4973 MB |
