Handleiding
Je bekijkt pagina 35 van 40
Part Number: 9291458 11/17 35
Section 3 Operation
N8700-D, N8700N, N8700-R & N8800 Series
Operation
These units are designed to hold warm food product
between 140ºF to 160ºF (60ºC to 71ºC).
N8700-D, N8700N and N8700-R series individually heated
hot food units may be operated wet (with water in the
wells) or dry. Wet operation is recommended for better
performance.
N8800 Series single tank hot food units are designed to be
operated wet (with water in the tank) only.
Note
Proper water level is approximately 2.0” (5.1cm). It must
be maintained to prevent damage to the tank on the
N8800 Series units.
After the unit is hard wired to the electrical system, select
desired temperature by rotating temperature control. A
knob and indicator light are provided for each individual
heated food well.
First Time Use
Before the unit is used the first time for serving, turn the
temperature knob to HI and heat the well for 20 to 30
minutes.
Any residue or dust that adhered to the heater element(s)
will be burned off during this initial preheat period.
When serving thick sauces always use the hot food well in
wet operation. This provides more uniform temperature for
the sauce.
Note
Never place food directly in well. Always use pans.
For most efficient operation, keep covered inserts in each
well during preheating or when empty.
Always place covers on pans when not serving to prevent
food from drying out.
Wet Operation
DANGER
When operated at the highest temperature setting, the
top of the unit will become very hot. Staff and customers
using the equipment should be informed about this.
DANGER
Steam can cause serious burns. Always use some type
of protective covering on your hands and arms when
removing lids from the unit. Lift the lid in a way that will
direct escaping steam away from your face and body.
,
Caution
Never use anything other than plain water in the wells
or tank. Failure to observe this warning may result in
personal injury or damage to the unit.
,
Caution
Using ice in a hot food well can cause condensation and
damage to the well over time.
Fill the food well with a minimum of 2.0” (5.1cm) of water
and cover with lid or empty pan. To preheat water, set
temperature control at HI. With pans in place, wells will boil
water. Food temperature will vary depending on type and
amount of product. To minimize steam and water usage,
set control at lowest setting that will maintain proper food
temperature. To reduce preheating time, use hot water to
fill the well.
Dry Operation N8700 Series only
DANGER
When operated dry, the well bottoms become very
hot. Do not allow unprotected skin to contact any well
surface.
Wet operation is usually much more efficient and is
preferred. However, these units may be operated without
water with no damage to the unit.
When operated dry, the bottom of the well will discolor. To
clean, use a stainless steel cleaner or mild abrasive.
Bekijk gratis de handleiding van Delfield N8046N, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Delfield |
| Model | N8046N |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 5826 MB |
