Handleiding
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WARNING: Unattended cooking
on a hob with fat or oil can be
dangerous and may result in a fire.
Danger of fire: Do not store items on
the cooking surface.
CAUTION: The cooking process
has to be supervised. A short term
cooking process has to be
supervised continuously.
Use only pots with a solid level
base. An uneven base can prolong
cooking times and waste energy.
Solid plates
• You may select any setting between 1=low,
3=medium and 6=high.
• It is recommended that you start by selecting
the 6=high position until the content comes to
a boil/reaches desired temperature, and
thereafter reduce to the ±3 position to a gentle
boil.
• Experience will then determine the optimal
setting between 1-6 for the respective cooking
purpose.
• The relevant plate indicator light will glow
when the plate is switched on.
• Remember to turn off hot plates after every
use.
Note:
Timings in this table are meant as a guide. Timings may vary due to temperature.
CAUTION! Using the plate on the
“6=high” position for prolonged
periods is not recommended. It is
suggested that you switch to a lower
position once desired heat is
reached.
Page 7
Oven mode Icon Food item Shelf position Temp setting (ºC) Duration (min)
Conventional
bake
Sponge cake 2 bake/3 top crust 180 20
Vanilla cup cake 2 bake/3 top crust 180 20
Scones 2 bake/3 top crust 200 15
Roast chicken 2 bake/3 top crust 180 65
Puff pastry pies 2 bake/3 top crust 200 12-15
Pizza 3 220 12-15
Frozen oven potato
chips
3 200 12-15
Chicken fillets 4
MAX
15
Sausages 4
MAX
20
Lamb/mutton chops 4
MAX
20
Frozen fish fillets 4
MAX
15
Bottom bake +
steam (75 ml
water in cavity
base emboss)
Bread bake mode 2 200 30-45
Grill
Bekijk gratis de handleiding van Defy DSS553, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Defy |
| Model | DSS553 |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 1536 MB |
