De Dietrich DKR4741X handleiding
Handleiding
Je bekijkt pagina 48 van 631
14
• 5 MANUAL COOKING MODE
Ventilated
grill**
Roasts and poultry are juicy and crisp all
over. Slide the drip tray on to the bottom
shelf support. Recommended for all spit-
roasted poultry or meat, for sealing and
thoroughly cooking a leg or a rib of beef.
To retain the moist texture of sh steaks.
190°C
100°C - 250°C
ECO
COOKING**
This setting saves energy while maintaining
the quality of the cooking. In this setting,
pre-heating is not required.
190°C
35°C - 275°C
Traditional**
Recommended for meat, sh, vegetables,
preferably in an earthenware dish.
200°C
35°C - 275°C
Fan-assisted*/**
Recommended for keeping white meat,
sh and vegetables moist. For cooking
multiple items on up to three levels.
190°C
35°C - 250°C
Fan
combined**
Recommended for meat, sh, vegetables,
preferably in an earthenware dish.
205°C
35°C - 180°C
Position
Use
T°C recommended
mini - maxi
**Pre-heat your oven empty before cooking
Ventilated oor**
Recommended for meat, sh, vegetables,
preferably in an earthenware dish.
180°C
75°C - 250°C
Variable grill
Recommended for grilling cutlets,
sausages, toasting bread and prawns
placed on the grill. Cooking controlled by
the upper element. The grill covers the
entire shelf surface.
4
1 - 4
*Cooking mode as per standard EN 60350-1: 2016 to demonstrate compliance with requirements of
the energy label of European regulation UE/65/2014.
Bekijk gratis de handleiding van De Dietrich DKR4741X, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | De Dietrich |
| Model | DKR4741X |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 64643 MB |
