De Dietrich DKR4741X handleiding
Handleiding
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• 5 MANUAL COOKING MODE
Steam 100% To cook with steam only.
100%
50% - 100%
Circulating heat +
steam
Recommended for gentle meat cooking
(<70° in the middle) such as duck, beef
and veal.
190°C
120°C - 250°C
Traditional
steam
Recommended for vegetables, such
as stuffed tomatoes and courgettes
for example, which need humidity and
ventilation to avoid drying out.
200°C
150°C - 275°C
Grill ventilated +
steam
Recommended to bake dishes while
keeping some moisture inside the dish,
ideal for gratins such as pasta bakes, in
order to avoid drying out the bottom of the
dish.
190°C
180°C - 250°C
Refresh
Refreshing yesterday's bread.
Recommended for baguettes, loaves,
round breads and croissants.
170°C
70% Steam
Position
Use
T°C recommended
mini - maxi
Warning
When in use the appliance becomes hot. Hot steam will escape when you open
the door. Keep children at a distance. Avoid staying in the steam ow.
Recommended humidity level
mini - maxi
20%
20% - 80%
20%
20% - 80%
20%
20% - 80%
This mode lets you set the cooking parameters yourself: temperature, cooking type, cooking
time. During your navigation, you can directly access this menu by pressing the “M” key.
Bekijk gratis de handleiding van De Dietrich DKR4741X, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | De Dietrich |
| Model | DKR4741X |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 64643 MB |
