Danby DRRM300W handleiding
Handleiding
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OPERATING INSTRUCTIONS
COOKTOP
The ceramic cooking area will glow red when a heating element is on. Some parts of the cooktop may not
glow red when an element is on. This is normal. The cooking area cycles on and off, even when set to HI,
to keep the cooktop glass from overheating. It is normal for the surface of the ceramic glass to appear to
change color when surface cooking areas are hot. As the glass cools, it will return to its original color.
• Make sure the bottoms of pots and pans are clean and dry before using them. Residue and water can
leave deposits when heated.
• Avoid storing jars or cans above the cooktop. Dropping a heavy or had object onto the cooktop could
crack the cooktop.
• To avoid damage to the cooktop, do not leave a hot lid on the cooktop. As the cooktop cools, air can
become trapped between the lid and the cooktop. This could cause the ceramic glass to break when the
lid is removed.
• For foods containing sugar in any form, clean up all spills as soon as possible. If sugary spills are
allowed to cool down, they can adhere to the cooktop and cause pitting and permanent marks.
• Do not slide cookware or bakewware across the cooktop. Aluminum or copper bottoms and rough
finishes on cookware or bakeware could leave scratches or marks on the cooktop.
• Do not cook popcorn in prepackaged aluminum containers on the cooktop. They could leave aluminum
marks that cannot be completely removed.
• Do not allow objects that could melt, such as plastic or aluminum foil, to touch any part of the entire
cooktop.
• Do not use the cooktop as a cutting board.
• Do not cook foods directly on the cooktop.
NOTE: Clean the cooktop after each use to avoid permanent damage from pitting or scratching to the
cooktop surface.
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ROAST
When roasting set the desired temperature as shown below. Only the lower element is used. The oven can
be preheated before placing the food into the oven.
1. Turn the cooking functions knob to Roast.
2. Rotate the temperature dial to the desired temperature.
3. Open the door and place the food into the oven
Guidelines
• Roast in a low-sided, uncovered pan.
• Use a 2-piece broil pan for roasting uncovered.
• It is recommend to use a probe or meat thermometer to determine the internal doneness of the meat.
• Large poultry may need to be covered with foil during a portion of the roasting time to prevent over
browning.
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Productinformatie
| Merk | Danby |
| Model | DRRM300W |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 8376 MB |
