Danby DRRM300W handleiding
Handleiding
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OPERATING INSTRUCTIONS
PREHEATING
1. Turn the cooking functions knob to the desired function.
2. Rotate the Temperature knob to the desired temperature.
NOTE: The higher the temperature selected, the longer it will take to preheat. The actual oven temperature
will go higher than your set temperature to offset the heat lost when you open the oven door to place the
food on the rack. This ensures that cooking will begin at the proper temperature. Do not open the door
while the oven is preheating. When the oven has reached the set temperature, the indicator light on the
control panel will turn off. The door can then be opened and food placed into the oven.
BAKE
Baking is cooking with heated air. Both elements in the oven are used. Follow the recipe or food direction
for baking temperature, time, and rack position. The temperature can be set from 150°F (66 °C) to MAX.
• Use one rack when selecting the bake mode.
• Occasionally check the oven to see if the food is cooked.
• Use metal bakeware (with or without non-stick finish), heatproof glass, glass ceramic, potter, or other
utensils suitable for the oven.
• Leave at least 1-1.5 inches (2.5-4cm) of space between the bakeware and oven walls.
• Do not use aluminum foil or disposable aluminum trays to line any part of the oven as it will alter the
cooking performance and can damage the finish of the oven.
• If required a baking tray can be lined with foil and used on the bottom shelf.
• Avoid using the opened door as a shelf to place pans.
BROIL
Broiling uses direct radiant heat to cook food. Only the upper element in the oven is used. Thicker cuts
and unevenly shaped meat, fish and poultry may cook better al lower broiling temperatures. For best
results, use the two piece broiler pan with grid. It is designed to drain juices which helps to avoid spills and
platters. Do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier
cleaning.
• Place rack in required position before turning on the oven.
• Select temperature.
• Pull out oven rack to stop position before turning or removing food.
• Do not preheat the oven.
• Turn meats once halfway through the cooking time.
NOTE: The oven door remains closed during broil. When inspecting the food, open the oven door no more
than two inches.
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Productinformatie
| Merk | Danby |
| Model | DRRM300W |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 8376 MB |
