Cooking Performance Group 351S36G24L handleiding

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Cooking Performance Group

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Handleiding

. www.cookingperformancegroup.com

User Manual

Warnings

1. Always ensure proper supervision while the equipment is in use.

2. Simple adjustments to knobs, leg height, etc. do not require assistance from specialized personnel.

3. Use only parts and accessories recommended by Cooking Performance Group.

4. It is normal for an unpleasant smell to be noticeable the rst time the oven is used. This is caused by

burn-off of grease or solvent left over from manufacturing process. Before cooking in the oven, turn

oven on and set to maximum temperature until smell dissipates.

5. The equipment will remain hot for a short time after use (residual heat). Avoid all physical contact

with the unit during this time to prevent injury.

Cleaning & Maintenance

Regular cleaning and maintenance will maintain the appearance and performance of your range for years to

come. Follow these tips to keep your range operating at its best.

BURNERS & GRATES

CAUTION:

Before cleaning, turn o the unit and let it cool down.

• DAILY: Wipe spills as they occur.

• DAILY: Remove grids and trays to wash, rinse, and dry.

• DAILY: Use a wire brush to clean clogged burner ports or remove baked-on food material.

• POST EACH CLEAN: Lightly coat grates with vegetable oil to help prevent rust.

GRIDDLE (IF APPLICABLE)

Keeping griddle surface free of carbonized grease for maximum heat transfer, even cooking, and

satisfactory food taste and appearance.

• AFTER EACH USE: Use a grill scraper or spatula to wipe off any excess food particles leftover from

cooking process.

• DAILY: Clean griddle surface using a grill brick and grill pad. Clean and empty grease pan.

• WEEKLY: Clean surface thoroughly. A mild detergent or degreaser may be used but ensure it is

thoroughly removed. We recommend using Noble Chemical Griddle Kleen. Re-season grill surface to

prevent rusting and maintain nonstick properties (See Startup for further seasoning instruction).

6. This equipment is strictly for professional use and must be used by qualied personnel.

7. The installation, startup, and maintenance of this equipment must be carried out by a qualied technician.

8. All installation must be carried out according to the law. Cooking Performance Group is not

responsible for damages due to an incorrect installation, improper maintenance, or incorrect use.

• These are very important regulations; if they are neglected, the equipment may not perform properly

or the user may be placed at risk and void manufacturer warranty.

Bekijk gratis de handleiding van Cooking Performance Group 351S36G24L, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.