Handleiding
Je bekijkt pagina 45 van 52
88 89
ENEN
Fig. 3
Fig. 1 Fig. 2
Fig. 4
ENERGY SAVING TIPS
Cooking on an induction hob is based on the generation of heat utilising the magnetic properties of the cookware.
That is why the cookware material must contain iron. Check this by looking for a symbol for induction cooking on the
bottom of the cookware (Fig. 1)or by using a magnet, whether the cookware is magnetic (Fig. 2).
If you do not have the possibility to check the bottom of the cookware with a magnet:
1. Put some water into the cookware you want to check.
2. If the “U” symbol is not displayed on the control panel, and the water in the cookware is simmering, the cookware
is of suitable material for induction cooking.
The following cookware material is unsuitable for an induction hob:
• pure stainless steel,
• aluminium or copper,
• without a magnetic substrate,
• glass, wood, stone,
• porcelain, ceramics, etc.
• Do not use cookware with bulging or irregular bottoms (Fig. 3) or otherwise the cooking eectiveness could be
reduced and may result in extension of the cooking time.
• For each cooking zone, use the correct cookware size. The diameter of the cookware bottom should correspond to
the size of the cooking zone (Fig. 4).
• Use small cookware for small amount of food. A big and only partially lled up cookware requires a lot of energy.
• Always cover the cookware with a suitable lid. When cooking without a lid, you consume much more energy.
• Always cook food with a small amount of water or fat. You save energy. This way vitamins and minerals will be
preserved when cooking vegetables.
• At the beginning of the cooking, set the cooking zone to the highest power level and reduce the cooking zone
power level after it is heated up.
Stains
Burnt remains of sugar or food
with high sugar content.
Colouring
Metallic-gloss colouring caused
by the use of unsuitable cleaning
agents or abrasions from the
cookware bottom.
Scratches
Scratches caused by grains of salt,
sugar or sand or by the coarse
cookware bottom.
Wear of the decoration
Wear caused by the use of
unsuitable cleaning agents.
Fig. 5
Examples of possible damage
• Coarse bottoms of cookware could scratch the ceramic glass plate. Check the cookware bottom regularly.
Cookware with coarse bottom can cause scratches of the hob. Always lift these objects up when you have to move
them on the cooking surface (Fig. 5), To protect the hob from being scratched.
• Salt, sugar and sand grains (e.g. from cleaning vegetables) can scratch the hob. Do not use the appliance as a work
surface or as a storage surface!
• Sugar, as well as food with high sugar content, damages the hob when in contact with it. Immediately remove the
overcooked food of this kind using a glass scraper.
CAUTION! The ceramic glass scraper is sharp and can cause injuries!
• The following damages do not negatively aect the function or performance of the hob.
• This damage has been caused by inappropriate maintenance of the hob and hence is not subject to warranty.
These are not technical problems with the appliance.
Bekijk gratis de handleiding van Concept IDV5760, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Concept |
| Model | IDV5760 |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 5962 MB |
