Cleveland 24CGA10.2ES handleiding
Handleiding
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8. Carefully open the cooking compartment door, and remove the pans from the slide racks.
•
If the steamer will be used again in a few minutes shut the door to maintain the cooking
compartment temperature.
•
If another use is not planned for more than half an hour, leave the cooking compartment door
slightly open to reduce internal pressure while the steam condenses and the compartment cools.
•
If the steamer is not being used again during this shift, perform the Power OFF and Shut Down and
Cleaning Procedures, found in Chapter 5.
A. OPERATING AND COOKING PROCEDURE – MANUAL MODE
Manual mode allows the operator to personally control the cooking functions. The operator starts and stops
the steaming operations, and sets the cooking time including time for steam generator, compartment and
food heat-up time. Use the manual-cooking mode for:
•
A continuous supply of steam (24CGA6.2S & 24CGA10.2 only).
•
Cooking times longer than the timer can measure. See Part 2, “Longer Cooking Times in Manual
Mode” below, for more information on extended cooking with a Gemini Steamer.
•
Maintaining the compartment temperature between cooking batches.
1. Using the Timer in Manual Mode
The KEYPAD timer may be used when the steamer is operating in the manual mode, but it will not start
or stop the steaming cycle.
2. Longer Cooking Times in Manual Mode
As discussed In Chapter 3, Section H “Energy Conservation Feature – Idle Timer”, this unit has a
timer built into the manual mode or the ON Mode (for ON/OFF Models), which interrupts the operation
of the steamer after 60 minutes of “unattended” use (no opening of steamer compartment, and no
changing of modes). However, A Gemini Steamer can still be used to cook foods that require longer
cooking times, than the Timer can address, simply use the standard cooking procedure outlined for
Manual Cooking below along with any of the following modifications:
• If the food is going to be checked, and the door opened at least hourly during the cooking
process, no change is operating procedure will be required. The “idle” timer, will automatically
reset every time the door is opened.
• If there is not a need to check the food during the cooking process, it will be necessary for the
operator, to either switch the TIMED/MANUAL switch from MANUAL to TIMED and back to
MANUAL (or for ON/OFF Control Models, OFF and back ON) or open and close the compartment
door at least hourly. Either action will reset the internal “idle” timer, and allow the cooking process
to not be significantly interrupted.
3. Manual Cooking Procedure
Follow this procedure when cooking with the steamer in manual mode.
1) Inspect and clean the drain and cooking compartment as required. Refer to INSPECT THE
COOKING COMPARTMENT in Chapter 3 Part E.
2) In manual mode, the operator can bring the compartment to cooking temperature by either
preheating or increasing the cooking time. If the operator chooses to preheat the cooking
compartment manually, refer to Chapter 3, Part F, PREHEATING THE STEAMER.
3) Slide the pans of food into the slide racks inside the steamer. Do not place pans or anything else on
the bottom of the compartment.
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Productinformatie
| Merk | Cleveland |
| Model | 24CGA10.2ES |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 14871 MB |
