Cleveland 24CGA10.2ES handleiding

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Handleiding

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1
OPERATING AND COOKING PROCEDURE – TIMED MODE
In timed mode, the timer starts and stops the steaming operation.
1. Inspect and clean the drain and cooking compartment as required. Refer to INSPECT THE COOKING
COMPARTMENT IN Chapter 3 Part E.
2. If necessary, preheat the cooking compartment. Refer to PREHEATING THE STEAMER, in Chapter 3,
Part F.
3. Slide the pans of food into the slide racks inside the steamer. Do not place pans or anything else on the
bottom of the compartment.
For best cooking results, use shallow, 2-1/2 inch deep, perforated pans without covers. These give
the best heat transfer and shortest cooking time.
4. Close the steamer door.
5. Check the control settings. At this point the settings should be:
The ON/OFF lever/switch is in the ON position.
The TIMED/MANUAL switch is in the TIMED position.
6. Set the required cooking time. For KEYPAD MODELS press the START/STOP key to start the cooking
cycle. Shortly after the door is closed, steam fills the cooking compartment.
7. When the timer reaches zero, a buzzer will sound, the steam generator stops steaming, and steam flow
to the cooking compartment gradually stops. The cooking cycle is complete.
For DIAL timers the buzzer will stop after 3 seconds.
For KEYPAD timers, press the START/STOP key to silence the alarm.
CAUTION
Some foods drip juices. Use a solid catch pan under
perforated pans when steaming food that will drip juices.
Failure to use a catch pan can cause a clogged drain.
WARNING
Even though the production of steam ends as soon as a
door is opened, it may take up to a minute for residual
steam in the system to clear from the steam lines and the
cooking compartment. To avoid possible injury always
wait until this residual steam has cleared before reaching
into the cooking compartment.
WARNING
SEVERE BURNS may result from exposure to steam.
Do not open the steamer door before steam flow stops. Stand back
when opening the compartment door. Open the door slightly to allow
steam to vent before looking or reaching into cooking compartment.
Do not reach into cooking compartment until the steam has cleared.
Do not reach into steamer or handle hot items without wearing
heatproof gloves. Wet or damp gloves conduct heat, and may cause
burns when touching hot items.

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Productinformatie

MerkCleveland
Model24CGA10.2ES
CategorieNiet gecategoriseerd
TaalNederlands
Grootte14871 MB